Cast Iron Shrimp
Most Orderedserves 2
With fresno chili, garlic herb butter, preserved lemon, and grilled bread.
With grilled lemon, fresh herbs, and sweet peppadew aioli.
Buffalo & bbq wings. Served with pepper relish and Alabama white sauce.
Bang Bang Cauliflower
“Szechuan style” fried cauliflower, sesame green onion, and red pepper.
Sandwiches & Wraps
Southern Fried Chicken Sandwich
With fried chicken, pickles, creole slaw, and heirloom tomato on bread.
Double Smash Burger
With caramelized onions, tomato jam, and Wisconsin cheddar on bread.
Fried Oyster Po Boy
With crispy oysters, seasonal heirloom tomatoes, carrot salad, and sweet peppadew aioli on bread.
With grilled lavash, tzatziki (cucumber-yogurt sauce), roasted squash, zucchini, eggplant, sweet peppers, pickled cauliflower, and feta in a wrap.
Low Country Shrimp Polenta
With blistered heirloom cherry tomatoes, charred scallions, and Parmesan polenta.
Handcraft Mac Cheese
With smoked bacon, fontina, white cheddar, smoked gouda, lemon, and bread crumbs.
Heirloom Grain Bowl
With roasted zucchini, squash, eggplant, pickled cucumbers, heirloom tomatoes, and pistachio pesto.
Modena Style Roasted Chicken
With modena style chicken, marbled potatoes, roasted rainbow carrots, charred broccolini, and romesco.
Mixed greens with shaved rainbow carrots, baby heirloom tomatoes, cucumbers, and champagne vinaigrette.
Artisan lettuce with fresh basil, olives, garbanzo beans, peppadews, macerated cucumbers, sweet mint vinaigrette, tzatziki, and feta.
Mac & Cheese
Crispy Herb-Marbled Potatoes
NY Style Cheesecake
With macerated berries, whipped cream, berry coulis, and graham crumble.
Local Peach Cobbler
With pecan crumble and vanilla bean ice cream.
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