Served with fig & pear mostarda, pine nuts, balsamic, and grilled bread.

With arugula, truffle, and hot honey.

With your choice of wings.

With beer cheese and mustard.

With Harissa, extra virgin olive oil, onion, and garlic. Served with pita.

Vegetarian chili, pico de gallo, guacamole, scallions, jalapeños, beer cheese, and sour cream. Served with corn chips.

With soy, yuzu, sambal, and toasted sesame seeds.

Pineapple brined buttermilk fried chicken served with a house made honey mustard.

Brie, fermented hot honey, pomegranate, and herbs on sourdough.

With crispy sticky rice, sesame, and scallion.

Red shrimp, Duke's mayonnaise, chives, celery, onions, and lemon on a brioche bun. Served with Old Bay fries.

Creole remoulade, Gruyere cheese, and bacon & onion jam on a brioche bun. Served with mixed greens.

With cheddar, Gruyere, Brie, short rib onion jam, and roasted tomatoes on sourdough bread.

With chopped sirloin, sauteed peppers & onions, beer cheese, and provolone on toasted ciabatta bread. Served with shoestring fries.

Sliced steak, aged Gruyere, onion jus on toasted garlic bread. Served with fries.

Skirt steak. Served with Parmesan truffle fries and chimichurri sauce.

Served with Jersey corn succotash and salsa verde.

Chitarra pasta with slow-simmered beef & pork, plum tomato sauce, basil, and Grana Padano cheese.

Grilled bratwurst. Served with mashed Yukon gold potatoes, apple & bacon braised red cabbage, and mustard.

Poached chicken, sauce supreme, carrots, celery, mushrooms, and peas on a pie crust.

With celeriac puree, roasted sprouts, pickled cherries, and duck jus.

With red beet risotto, wilted greens, everything bagel spice, and horseradish sauce.

With red wine, heirloom carrots, pearl onions, and whipped potato.

With golden & candy beets, blackberry, orange, shaved Parmesan, pistachio, and lemon vinaigrette.

Lacinato kale, delicata squash, pomegranate, apple, maple candied pecans, blue cheese, and cider vinaigrette.

With bourbon glaze.

With braised strawberries and pistachio.

Served with vanilla bean ice cream and caramel.