The Avocado Toast
Dave's Killer Bread with hummus, avocado, hard-boiled egg, lemon juice, chili flakes, sea salt, and freshly ground pepper.
Coconut Buckwheat Berry Bowl
Buckwheat with coconut milk, orange, berries, dates, and cinnamon. Served with granola and banana.
Matcha Mint Bowl
Swiss chard, avocado, banana, apple, coconut water, matcha green tea powder, and mint. Served with granola and banana.
Almond Protein Bar
With rolled oats, almonds, cashews, chia seeds, flaxseeds, coconut, dates, almond butter, and honey.
Peanut Butter Protein Bar
With rolled oats, almonds, cashews, chia seeds, flaxseeds, coconut, dates, peanut butter, and honey.
Rolled oats with almond milk, chia seeds, and cinnamon. Served with granola and nuts.
The Italian Toast
Dave's Killer Bread with ricotta cheese, gremolata (herb sauce), sliced cherry tomatoes, sea salt, and freshly ground pepper.
Salads & Sides
Southern Tossed Salad
Kale with black beans, tomatoes, avocado, corn, carrots, and chipotle-lime dressing. Entree salad.
Massaged Kale Salad
Kale with quinoa, pecans, cranberries, seasonal fruit, and orange vinaigrette.
Beets & Greens Salad
Spinach with beets, carrots, cucumbers, pumpkin seeds, avocado, and tahini-balsamic dressing (w/ sesame paste). Entree salad.
Chipotle Black Bean Salad
Romaine with black beans, tomatoes, bell peppers, cilantro, red onions, celery, and chipotle-lime dressing. Entree salad.
Asian Quinoa Salad
Quinoa with tofu, snap peas, carrots, and orange vinaigrette.
Spinach with sesame-soy tofu, cucumbers, bell peppers, carrots, and creamy cashew dressing. Entree salad.
With kale, spinach, coconut water, pineapple, parsley, avocado, ginger, lucuma, and green pea protein.
With Swiss chard, coconut water, watermelon, strawberry, and lime.
Blue Moo Smoothie
With Swiss chard, almond milk, blueberry, banana, red cabbage, and lemon.
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