Romaine lettuce with feta cheese, cherry tomatoes, red onion, cucumbers, artichoke hearts, and olives. Served with champagne vinaigrette and pita bread.

Mesclun greens with edamame, carrots, orange, red bell peppers, scallions, peanuts, and crispy wontons. Served with Asian ginger sesame vinaigrette and pita bread.

Spinach with Granny Smith apples, dried cranberries, red onion, and candied pecan clusters. Served with apple cider vinaigrette and pita bread.

Baby kale, brown rice pilaf, feta cheese, cabbage, cucumbers, avocado, roasted cherry tomatoes, red onion, olives, and chickpeas. Served with balsamic vinaigrette and pita bread.

Baby kale, couscous pilaf, stewed black beans, cabbage, avocado, roasted cherry tomatoes, roasted sweet potatoes, sautéed mushrooms, and red onion. Served with champagne vinaigrette and pita bread.

Baby kale with Parmesan cheese, cabbage, cherry tomatoes, fried onion petals, and garlic-herb croutons. Served with Caesar dressing and pita bread.

Brown rice pilaf, mesclun greens, stewed black beans, feta cheese, grilled zucchini, charred corn, jalapeños, and tortilla strips. Served with chipotle Caesar dressing and pita bread.

Romaine with charred corn, cherry tomatoes, stewed black beans, aged cheddar, shaved red onion, tortillas trips, and cilantro avocado dressing.

Mesclun green with edamame, shredded carrots, orange segments, red bell peppers, crushed peanuts, scallions, crispy wontons, and Asian ginger sesame vinaigrette.

Baby Kale & Cabbage with cherry tomatoes, garlic herb croutons, fried onion petals, shaved Parmesan, and creamy Caesar dressing.

Spinach with gala apples, dried cranberries, shaved red onions, candied pecan clusters, and apple cider vinaigrette.

Baby kale & cabbage with couscous pilaf, avocado, cherry tomatoes, roasted potato medley, sautéed mushrooms, stewed black beans, shaved red onion, and champagne vinaigrette.

Brown rice pilaf & mesclun greens with stewed black beans, grilled zucchini, charred corn, jalapeños, feta cheese, tortilla strips, and chipotle Caesar dressing.

Arugula & spinach with quinoa pilaf, herb roasted carrots, grilled zucchini, blue cheese crumbles, fried onion petals, and apple cider vinaigrette.

kale cabbage with quinoa, shredded beets, brussels sprouts, edamame, candied pecan, grilled chicken breast, and balsamic dressing.

Baby kale & cabbage with couscous pilaf, avocado, cherry tomatoes, roasted potato medley, sautéed mushrooms, stewed black beans, shaved red onion, and champagne vinaigrette.

Arugula & spinach with quinoa pilaf, herb roasted carrots, grilled zucchini, blue cheese crumbles, fried onion petals, and apple cider vinaigrette.

kale cabbage with quinoa, shredded beets, brussels sprouts, edamame, candied pecan, grilled chicken breast, and balsamic dressing.

Brown rice pilaf & mesclun greens with stewed black beans, grilled zucchini, charred corn, jalapeños, feta cheese, tortilla strips, and chipotle Caesar dressing.

Served with sauteed vegetables, side, and warm pita bread.

Served with sauteed vegetables, side, and warm pita bread.

Mesclun greens with edamame, carrots, orange, red bell peppers, scallions, peanuts, and crispy wontons. Served with Asian ginger sesame vinaigrette and pita bread.

Baby kale with Parmesan cheese, cabbage, cherry tomatoes, fried onion petals, and garlic-herb croutons. Served with Caesar dressing and pita bread.

Romaine with cherry tomatoes, shaved red onion, cucumbers, marinated artichoke hearts, marinated olives, feta cheese, and champagne vinaigrette.

Spinach & arugula with roasted sweet potato, dried cranberries, shaved red onions, spicy pumpkin seeds, cilantro, and apple cider vinaigrette.

Romaine & arugula, cucumber, apple, beets, sweet potato, pumpkin seeds, Parmesan cheese, balsamic vinaigrette, and Caesar dressing.

Brushed with herb oil.

White bean hummus.