Grater Greens

Brown rice pilaf, mesclun greens, stewed black beans, feta cheese, grilled zucchini, charred corn, jalapeños, and tortilla strips. Served with chipotle Caesar dressing and pita bread.

Arugula, quinoa pilaf, blue cheese, spinach, herb-roasted carrots, grilled zucchini, and fried onion petals. Served with apple cider vinaigrette and pita bread.

Baby kale, couscous pilaf, stewed black beans, cabbage, avocado, roasted cherry tomatoes, roasted sweet potatoes, sautéed mushrooms, and red onion. Served with champagne vinaigrette and pita bread.

Arugula, quinoa pilaf, blue cheese, spinach, herb-roasted carrots, grilled zucchini, and fried onion petals. Served with apple cider vinaigrette and pita bread.

Baby kale, brown rice pilaf, feta cheese, cabbage, cucumbers, avocado, roasted cherry tomatoes, red onion, olives, and chickpeas. Served with balsamic vinaigrette and pita bread.

Baby kale, couscous pilaf, stewed black beans, cabbage, avocado, roasted cherry tomatoes, roasted sweet potatoes, sautéed mushrooms, and red onion. Served with champagne vinaigrette and pita bread.

Spinach with Granny Smith apples, dried cranberries, red onion, and candied pecan clusters. Served with apple cider vinaigrette and pita bread.

Mesclun greens with edamame, carrots, orange, red bell peppers, scallions, peanuts, and crispy wontons. Served with Asian ginger sesame vinaigrette and pita bread.

Baby kale with Parmesan cheese, cabbage, cherry tomatoes, fried onion petals, and garlic-herb croutons. Served with Caesar dressing and pita bread.