Greek yogurt with granola, seasonal fruit & berries, honey, poppy seeds, and walnuts.

Almond & coconut pudding with seasonal fruits & berries, house-made jam, maple syrup, and seeds.

Sage, shallot, scallions, spicy mayo, and tomato tapenade on a baguette.

Smashed avocado, radish, feta cheese, and chili flakes on multigrain toast.

Peanut butter, house-made triple berry jam, banana dust, and coconut flakes on multigrain toast.

With sauteed spiced chicken, tahini, mild tomato pepper spread, and pickles.

With roasted halloumi cheese, watercress, tahini, red pepper tapenade, parsley pesto, and olive tapenade.

With tuna salad, smashed avocado, Swiss cheese, and spicy mayo.

With roasted cauliflower, tahini, watercress, roasted red peppers, and chimichurri.

With cucumbers, tomatoes, radish, carrots, red peppers, feta cheese, mint, parsley, kalamata olives, pine nuts, pepperoncinis, and red wine vinaigrette. Served with pita.

Red cabbage salad with chicken shawarma, spicy yogurt, pickles, sesame seeds, and cilantro. Served with pita.

Frisee with tuna salad, poached eggs, tomatoes, parsley pesto, and parsley vinaigrette. Served with crostini.

Includes an assortment of mini plain, chocolate & almond croissants, banana bread, carrot cake, and zucchini walnut bread.