Lightly breaded & fried fresh cheese raviolis. Served with marinara and vodka cream sauce.

With fried cherry peppers and artichokes. Served with lemon wedges & marinara

Your choice of wings. Served with celery, carrots, and your choice of dipping sauce.

Diced tomatoes, onion, herbs, and garlic (marinated with virgin olive oil & balsamic glaze). Served over grilled garlic crostini.

Fresh mozzarella, fresh tomatoes, basil, balsamic glaze, and a drizzle of seasoned olive oil.

Italian style meatballs (25 pieces 1oz. each) in marinara sauce.

With parsley and provolone.

Mozzarella cheese between Texas toast. Dipped in egg, breaded, and lightly fried. Served with marinara and vodka cream sauce.

Mussels sautéed with garlic, sherry wine, and plum tomatoes. Served with fresh bread.

With breaded and fried eggplant, mozzarella cheese, and marinara. Served with Kettle chips.

Meatballs, melted mozzarella cheese, and marinara sauce on a toasted baguette. Served with Kettle chips.

With Italian sausage, roasted peppers, and sautéed onions. Served with Kettle chips.

With grilled chicken breast, roasted peppers, romaine, and Caesar dressing. Served with Kettle chips.

With Italian tomato sauce, mozzarella, olive oil, garlic, and basil.

With ground beef, pepperoni, sausage, Canadian bacon, green peppers, black olives, mushrooms, and red onions.

With roasted pepper cream sauce, mozzarella, sausage, red & green peppers, caramelized onions, pecorino Romano, and basil.

With plum tomato sauce, mozzarella, red peppers, sausage, and garlic.

With plum tomato sauce, mozzarella, zucchini, roasted red & green peppers, red onions, and seasoned mushrooms.

With tomato sauce and mozzarella.

With mozzarella, BBQ sauce, BBQ chicken, red onions, tomatoes, and cilantro.

With mozzarella, provolone, Fontina, pecorino Romano, and plum tomato sauce.

With plum tomato sauce, mozzarella, and chicken breast.

With grilled chicken, basil pesto, roasted garlic, Kalamata olives, sun-dried tomatoes, feta, pepperoncini, and arugula.

With homemade Alfredo sauce, mozzarella, and ricotta.

With mozzarella, hot soppressata, whiskey bacon marmalade, and hot honey.

With spicy roasted pepper sauce, tandoori chicken, cherry peppers, roasted green & red bell pepper, red onions, mozzarella, and cilantro.

With plum tomato sauce, mozzarella, artichoke hearts, black olives, prosciutto, and mushrooms.

With mozzarella, olive oil, Gorgonzola, red grapes, rosemary, and truffle oil.

With tomato sauce, heirloom cherry tomatoes, burrata, arugula, and aged balsamic glaze.

With spinach, artichoke hearts, cream cheese, mozzarella, tomato, basil, and Parmesan.

With Buffalo sauce, celery, red onions, chicken, and ranch dressing.

With vodka cream sauce, mozzarella, mushrooms, peas, and prosciutto.

With basil pesto, fresh mozzarella, sirloin, mushroom, caramelized onions, Gorgonzola, arugula, and balsamic glaze. 16" pizza.

With plum tomato sauce, mozzarella, eggplant, and ricotta.

With lemon-garlic chicken, roasted rosemary potatoes, mozzarella, cheddar, mushrooms, caramelized onions, and cheddar-scallion cream sauce.

Topped with fresh mozzarella and marinara sauce. Served with your choice of side.

Lightly floured chicken breast sautéed with mushrooms in a veal demi glace and sweet Marsala wine. Served over your choice of side.

Served with baby spinach (w/ garlic & olive oil) and roasted lemon basil baby potatoes.

Breaded, egg-battered chicken sautéed in lemon and butter. Served with your choice of side.

Breaded & lightly fried. Topped with mozzarella and marinara sauce. Served with your choice of side.

Topped with fresh mozzarella and marinara sauce. Served with your choice of side.

Grilled chicken breasts, 4 cheese Alfredo sauce, diced Roma tomatoes, arugula, and linguine.

Jumbo shrimp, clams, mussels, and calamari sautéed with olive oil, garlic & fresh basil, marinara sauce, and linguine.

Angel hair pasta with shrimp, crushed red pepper, shallots, Parmesan, scallions, and a garlic-white wine butter sauce.

Penne pasta with chicken, Parmesan, broccoli, cherry tomatoes, and a white wine & lemon cream sauce.

Rigatoni pasta with sautéed diced chicken breast, sausage, mushrooms, spinach, and red sweet peppers in plum tomato sauce.

Rigatoni pasta with fresh garden peas and pancetta in vodka cream sauce.

Rigatoni pasta with sautéed vegetables with white wine and garlic sauce.

Fettuccine noodles in Alfredo sauce (w/ cream & Parmesan).

Spaghetti noodles with Bolognese meat sauce in marinara sauce.

Penne pasta with ricotta cheese in marinara sauce. Topped with melted mozzarella.

Italian sausage, bolognese beef, pepperoni, fresh ricotta, mozzarella, and marinara sauce.

Cheese ravioli with sautéed spinach and sausage in Pomodoro sauce.

Spaghetti noodles with meatballs in marinara sauce.

Jumbo ravioli with ricotta cheese in marinara sauce.

Penne pasta with diced chicken breast and hot & sweet roasted cherry peppers in spicy plum tomato sauce.

Spaghetti noodles with Italian sausage in marinara sauce.

Stuffed rigatoni with sautéed diced chicken breast, oven roasted artichokes, and sun-dried tomatoes in Gorgonzola cream sauce.

Your choice of pasta with olive oil, anchovy paste, crushed red pepper, capers, Kalamata olives, sun-dried tomato, garlic, and white wine in puttanesca sauce. Topped with Parmesan cheese.

Your choice of pasta sautéed with garlic, olive oil, black pepper, and basil in fresh plum tomato sauce.

Romaine lettuce with shaved pecorino Romano, seasoned croutons, and Caesar dressing.

Cold pasta with zucchini, black olives, tomatoes, carrots, broccoli, Parmesan cheese, and creamy Italian dressing.

Spring mix with red onions, feta, strawberries, candied pecans, and poppy seed dressing.

Baby spinach & arugula with grilled chicken, zucchini, sun-dried tomatoes, capers, and bruschetta tomato mix. Served with Greek Feta dressing on the side.

Spinach with sliced eggs, fresh mushrooms, crispy bacon, bruschetta mix, and balsamic vinaigrette dressing.

Romaine with salami, prosciutto, capicola, smoked provolone, pepperoni, Kalamata olives, green olives, Roma tomatoes, cucumber, roasted sweet peppers, pepperoncini, and anchovies. Served with Greek feta vinaigrette.

Red & green bell peppers, broccoli, and sautéed carrots in an olive oil, garlic & white wine sauce.

Tube pastry shell with sweet chocolate chip ricotta filling.