Includes your choices of salad, pasta & entree.

Includes your choices of appetizer, salad, pasta & entree.

St. Louis-style meat ravioli with house marinara sauce.

Garbanzo puree with garlic & basil, topped with olive oil and feta. Served with an olive garlic medley and house crostinis.

Deep-fried saffron risotto balls with meat, mozzarella, and peas.

With marinara, mozzarella, and basil.

Seared shrimp with whiskey, garlic, horseradish, whole grain mustard, and cream sauce. Served with toast points.

Romaine, Parmesan, homemade croutons, Asiago Parmesan chips, and Caesar dressing.

Mixed greens, candied pecan, goat cheese, red onion, seasonal berries, and mixed berry vinaigrette.

With meat sauce, burrata cheese, and parsley.

With garlic cream sauce and Parmesan cheese.

With tomatoes, garlic, olive oil, basil, and balsamic glaze.

Eggplant, breadcrumbs, house marinara, mozzarella, Parmesan, and basil.

Pastry shell with ricotta filling and chocolate chips.

Sponge cake with ricotta cheese mousse, chocolate chips, strawberry marmalade, and vanilla filling.

Ladyfingers, amaretto, Italian espresso, mascarpone, and cocoa powder.

Assorted desserts.

12oz can.