Served with peanut sauce.

Chicken dumplings.

Served with peanut sauce.

Chicken skewers. Served with toast and peanut sauce.

Served with dipping sauce trio.

With steamed broccoli, carrots, bean sprouts, and sesame seeds. Served with rice.

With celery, onions, mushrooms, and dried chili. Served with rice.

With celery, carrots, water chestnuts, onions, pineapples, and dried chili. Served with rice.

With bamboo shoots, peppers, onions, mushrooms, and basil. Served with rice.

With pork belly, long beans, and curry paste. Served with rice.

With long beans, peppers, onions, mushrooms, and fried egg. Served with rice.

With pork, long beans, and kaffir lime leaf-based curry sauce. Served with rice.

With beef, potatoes, carrots, onions, and a peanut-based curry sauce. Served with rice.

With onions, carrots, and potatoes. Served with rice.

With bell peppers, cabbage, and basil. Served with rice.

With chicken and cashews.

Wide rice noodles with beef, peppers, onions, mushrooms, and basil.

Yakisoba noodles with chicken, garlic-chili sauce, basil, onions, mushrooms, and bell peppers.

Stir-fried wide rice noodles with pork, egg, and Chinese broccoli.

Fried rice with sausage and fried egg.

Thin rice noodles with chicken, egg, carrots, celery, onions, bean sprouts, and ground peanuts.

With shrimp, pork belly, Chinese broccoli, and a fried egg.

With chicken, egg, and fried egg.

With chicken, long beans, and fried egg.

Green lettuce with cabbage, carrots, sprouts, cashews, shallots, fried egg noodles, a boiled egg, and Thai herb-cilantro dressing.