Giacomo's Wayland

With seasoned tomatoes, prosciutto, oregano, mozzarella, and olive oil.

With marinated chicken, broccoli, mozzarella, and lemon-pepper cream sauce.

With pesto, seasoned tomatoes, basil, mozzarella, and balsamic glaze.

With Marsala wine and mushroom sauce. Served over penne pasta.

Breaded chicken in a white wine, lemon, and caper sauce. Served over penne pasta.

Breaded eggplant with tomato sauce, mozzarella cheese, and Parmesan. Served with penne pasta.

With marinara sauce.

With peppers, onions, and tomato cream sauce.

Romaine with Parmesan, croutons, and Caesar dressing.

White and dark chocolate mousse over sponge cake. Coated with hazelnut glaze and topped with white chocolate shavings.

Almond cake with Amaretto cream and topped with slivered almonds.