Galo Tavern 18

Served with toasted garlic crostini.

Served with sweet chili mayo.

Served with roasted corn salsa and house tartar sauce.

Romaine with jumbo lump crab cake, corn salsa, and brioche croutons.

Romaine with onions, cucumbers, peppers, kalamata olives, Greek feta, and red wine herb vinaigrette.

Baby spinach with crumbled goat cheese, dried cranberries, sliced almons, and grain mustard vinaigrette.

Cavatoppi pasta with 4-cheese blend.

Served with toasted garlic crostini.

Served with sweet chili mayo.

Ground Angus (10 oz) and American cheese on brioche bun.

Lettuce, butter pickles, and seasoned mayo on pretzel bun. Served with your choice of side.

Ground Angus (10 oz) and American cheese on brioche bun. Served with your choice of side.

Lettuce, butter pickles, and seasoned mayo on pretzel bun.

Chicken marinated in a Portuguese sauce with garlic, olive oil, butter, mild spices, and fresh herbs. Served with your choice of 2 sides.

Steak marinated in a Portuguese sauce with garlic, olive oil, butter, mild spices, and fresh herbs. Served with your choice of 2 sides.

Grilled hangar steak with chimichurri drizzle and truffle fries. Served with your choice of 2 sides.

With balsamic glaze. Served with sauteed fingerling potatoes, broccoli, and carrots.

Fried fish. Served with tartar sauce and fries.

With lemon butter sauce and herbs. Served with mixed vegetables, cherry tomatoes, and fingerling potatoes.

With onions, celery, carrots, potatoes, and squash.

Romaine with jumbo lump crab cake, corn salsa, and brioche croutons.

Baby spinach with crumbled goat cheese, dried cranberries, sliced almons, and grain mustard vinaigrette.

Mixed greens with goat cheese, apples, sauteed mushrooms, candied walnuts, and balsamic vinaigrette.

With bacon.

Vanilla gelato with amarena cherry sauce nd amarena cherries.

Chocolate cake with creamy rich chocolate.

Chocolate & pistachio gelato topped with praline pistachios.