Cavatoppi pasta with 4-cheese blend.

Served with chipotle and tomato sauce.

With goat cheese, wild mushroom, arugula, and truffle oil drizzle.

Served with toasted garlic crostini.

Served with chipotle and blue cheese.

Served with tartar sauce.

Served with roasted corn salsa and house tartar sauce.

Served with sweet chili mayo.

With garlic lemon white wine sauce and cilantro.

With tomato, cheddar, and tavern steak sauce.

Served with warm tortilla chips.

With bacon, cheddar, chives, and sour cream.

Shell steak, caramelized onions, ham, and pepper jack on toasted hero. Served with your choice of side.

Ground Angus (10 oz) and American cheese on brioche bun. Served with your choice of side.

Roasted prime rib, Swiss, and gruyere on ciabatta bread. Served with your choice of side.

Mozzarella, tomato, arugula, and basil mayo on herb foccacia. Served with your choice of side.

Chicken marinated in a Portuguese sauce, garlic, olive oil, butter, mild spices, and fresh herbs. Served with your choice of side.

With your choice of temperature, rosemary, thyme, and garlic marinade. Served with your choice of side.

With your choice of temperature, marinated in a Portuguese sauce with garlic, olive oil, butter, mild spices, and fresh herbs. Served with your choice of side.

Grilled hangar steak with your choice of temperature, chimichurri drizzle and truffle fries. Served with your choice of side.

Breaded chicken breasts in a white wine and lemon sauce.

With Marsala wine and mushroom sauce.

Picanha grilled Brazilian steak with your choice of temperature and port wine reduction. Served with your choice of side.

With your choice of temperature, sautéed with onions and marinated in a Portuguese sauce with garlic, olive oil, butter, mild spices, and fresh herbs. Served with your choice of side.

Smoked ribs with BBQ sauce and your choice of temperature. Served with your choice of side.

Chicken with grape tomatoes, mozzarell,a basil pesto, and garlic lemon sauce.

With lemon butter sauce and herbs. Served with mixed vegetables, cherry tomatoes, and fingerling potatoes.

Fried fish. Served with tartar sauce and fries.

With roasted peppers and onions.

Penne Pasta with breaded chicken cutlets with tomato sauce, mozzarella cheese, and Parmesan.

Romaine with brioche croutons and Caesar dressing.

Baby greens with red onion, tomato, and balsamic vinaigrette.

Romaine with jumbo lump crab cake, corn salsa, and brioche croutons.

Baby spinach with crumbled goat cheese, dried cranberries, sliced almons, and grain mustard vinaigrette.

Mixed greens with goat cheese, apples, sauteed mushrooms, candied walnuts, and balsamic vinaigrette.

Iceberg with smoked bacon, roasted red peppers, tomatoes, hard boiled egg, aged cheddar, and spicy ranch.

Iceberg with smoked bacon, sun-dried tomato, grilled red onion, and crumbled blue cheese dressing.