Fugakyu Japanese Cuisine

Asparagus and scallion rolled with grilled Angus beef and teriyaki sauce.

Your choice of shumai (shrimp dumplings).

Boiled green peas.

Assorted sushi and maki (40 pieces).

Assorted makimono (50 pieces).

Assorted vegetarian sushi and maki (40 pieces).

Two pieces of shrimp over small beds of rice.

With smoked salmon and avocado.

With imitation crab, avocado, and cucumber.

With shrimp tempura, cucumber, and avocado.

California maki with tuna, salmon, white fish, yellowtail, and avocado.

With crab tempura (lightly battered & fried crab), cucumber, avocado, lettuce, and spicy mayonnaise.

Your choice of protein with sauteed seasonal vegetables and mushrooms. Served with miso soup and rice.

Grilled Chilean sea bass marinated with sweet miso. Served with miso soup and rice.

Your choice of protein served with vegetables and special house sauce.

Your choice of curry rice. Served with miso soup.

Broiled eel glazed with sweetened soy sauce over a bed of rice. Served with miso soup.

Mushrooms, seafood, and chicken in chicken broth.

Soy ben soup with lobster meat.

Shitake mushroom soup.

Mixed baby greens with special house dressing.

Smoked squid & cucumber in light vinegar sauce.

Alaskan king crab with cucumber, black tobiko, and sweetened aioli. Served on toast with avocado.

Deep fried apple filling spring roll with mango sauce and your choice of ice cream.

Your choice of ice cream.

Your choice of tempura ice cream.