Fugakyu Japanese Cuisine

Asparagus and scallion rolled with grilled Angus beef and teriyaki sauce.

Your choice of shumai (shrimp dumplings).

Boiled green peas.

Assorted sushi and maki (40 pieces).

Tuna sushi, salmon sushi and yellowtail sushi with house special sauce. Shellfish.

With seared albacore tuna.

Two pieces of fatty tuna over small beds of rice.

With smoked salmon and avocado.

With shrimp tempura, cucumber, and avocado.

California maki with tuna, salmon, white fish, yellowtail, and avocado.

With crab tempura (lightly battered & fried crab), cucumber, avocado, lettuce, and spicy mayonnaise.

Grilled Chilean sea bass marinated with sweet miso. Served with miso soup and rice.

Your choice of protein with sauteed seasonal vegetables and mushrooms. Served with miso soup and rice.

Your choice of protein served with vegetables and special house sauce.

Your choice of curry rice. Served with miso soup.

Broiled eel glazed with sweetened soy sauce over a bed of rice. Served with miso soup.

Your choices of toppings, noodle, and soup.

Mushrooms, seafood, and chicken in chicken broth.

Soy ben soup with lobster meat.

Shitake mushroom soup.

Smoked squid & cucumber in light vinegar sauce.

Alaskan king crab with cucumber, black tobiko, and sweetened aioli. Served on toast with avocado.

Seaweed salad with a sesame dressing.

Your choice of tempura ice cream.

Your choice of mochi.