Frjtz Valencia
3412 17th St, San Francisco, CA|Ceci N'est Pas une Frijz
Catering Menu
Breakfast
The Frick Scramble
$80.00
Most Orderedserves 10
With chicken sausage, green onions, cheddar, tomato, and cilantro.
The Gugenheim Scramble
$80.00
serves 10
With mushrooms, spinach, veggie salami, feta, and cilantro pesto.
French Toast Tray
$40.00
serves 10
Home Fries
$35.00
serves 10
Caramelized Banana Pancakes
$60.00
serves 10
The Whitney Scramble
$65.00
serves 10
With ham, spinach, mushrooms, and creme fraiche.
Burgers & Sandwiches
Savory Crepes
The Goya Crepe
$122.00
Most Orderedserves 10
With grilled chicken, pesto mayo, caramelized onions, roasted red peppers, and Swiss cheese.
The Duchamp Crepe
$122.00
serves 10
With Swiss, chicken, spinach, and mushrooms.
The Remington Crepe
$135.00
serves 10
With grilled steak, cheddar, black beans, yellow corn, caramelized onions, chipotle remoulade, and cilantro.
Poutine
Pulled Pork Poutine
$80.00
Most Orderedserves 10
With BBQ sauce, pickled onions, and parsley. Served over fries.
Veggie Poutine
$60.00
serves 10
With mushroom sauce, cheddar curds, and green onions. Served over fries.
Creamy Mushroom & Swiss Poutine
$80.00
serves 10
With Parmesan. Served over fries.
Greek Poutine
$60.00
serves 10
With oregano, lemon juice, olive oil, and lemon-saffron aioli. Served over fries.
Hot Entrees
Salads
Bosch Salad
$40.00
Most Orderedserves 10
Spring mix with quinoa, veggie salami, green onion, tomato, avocado, mango, cilantro, and raspberry balsamic vinaigrette. ...
The Melendez Salad
$55.00
serves 10
Spring mix with roasted pears, Gorgonzola, candied walnuts, pickled onions, and raspberry balsamic vinaigrette. You can us...
Rivera Salad
$45.00
serves 10
Shredded cabbage with your choice of protein, tomatoes, onions, jicama, black beans, yellow corn, avocado, fried tortilla ...
Mantegna Salad
$55.00
serves 10
Kale with focaccia croutons, Parmesan, and Caesar dressing. You can usually order side salad for just a third of your head...
The Gaugin Salad
$70.00
serves 10
Spring mix with smoked salmon, avocado, mango, macadamia nuts, red onions, and balsamic raspberry vinaigrette. Entree salad.
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