Brown rice or quinoa, jerk chicken, mango, avocado, red pepper, plantain chips, jerk BBQ sauce.

Roasted potatoes with grilled marinated steak, sauteed mushrooms, steamed green beans, and balsamic.

Roasted sweet potatoes with blackened salmon, cannellini beans, and steamed broccoli.

Your choice of brown rice or quinoa with teriyaki marinated tofu, mushrooms, red peppers, onions, mango, and sesame-ginger dressing.

Brown rice or quinoa, sashimi grade tuna, avocado, mango, cucumber, ponzu sauce, tuxedo sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With basil pesto, red peppers, onions, mushrooms, black olives, and balsamic.

With grilled marinated steak, arugula, roasted garlic, Parmesan, and balsamic.

With your choices of protein, up to four toppings, and dressing or sauce.

Shrimp, roasted garlic, fresh-squeezed lemon, Parmesan, and brussels sprouts.

Jerk chicken, fresh mozzarella, ripe plantains, green onions, and jerk BBQ sauce.

Spring mix, cucumber, chopped apple, caramel-cinnamon pecans, dried cranberries, and lemon vinaigrette.

Spring mix with blackened salmon, tomatoes, avocado, cucumber, red onion, and balsamic vinaigrette.

Baby spinach with grilled chicken, tomato, avocado, hard-boiled egg, bacon, red onion, feta, and classic ranch dressing.

Your choice of up to two bases with your choices of protein, up to four toppings, and dressing or sauce.

Green leaf lettuce, roasted brussels sprouts, Parmesan, pistachios, and Caesar dressing.