Italian garlic bread with fresh herbs and Parmigiano cheese.

Toasted Italian ciabatta crostini topped with plum tomato, basil, and olive oil.

Meatballs in tomato sauce. 20 pieces.

Includes Parmigiano cheese, fresh mozzarella cheese, Italian soppressata salami, prosciutto, marinated artichoke hearts, roasted red bell peppers, gaeta olives, and Italian herbed crackers.

classic fried calamari. Served with marinara dipping sauce.

Grilled zucchini, avocado, homemade mozzarella & heirloom tomatoes, extra virgin olive oil, and vinegar.

Eggplant parmigiana layered with pan fried eggplant, cheese, and tomato sauce.

Shrimp sautéed in garlic & oil with seafood scampi sauce and angel hair pasta. 12 pieces.

Pan-roasted & sliced eggplant rollatini filled with ricotta cheese, spinach, basil, and Parmesan cheese. Topped with tomato sauce. 12 pieces.

Shrimp sautéed in garlic & oil with seafood scampi sauce and grilled Roman artichokes. 12 pieces.

Fried zucchini, fennel, calamari & shrimp. Served with marinara sauce.

Served with French fries.

Served with French fries.

With lettuce and tomato, oil and vinegar. Served with French fries.

Served with French fries.

Served with French fries.

Oven broiled filets of salmon, in a lemon, capers, and white wine sauce. Served with a side of roasted potatoes and sautéed broccoli.

Oven broiled salmon with Dijon mustard sauce. Served with sautéed broccoli and roasted potatoes.

Penne pasta with egg-battered chicken breast (pan-seared in lemon, butter & white wine sauce).

With marsala wine sauce and shitake mushrooms. Served with vegetables and potatoes.

Penne pasta with egg-battered veal in lemon, butter & white wine sauce.

Breaded & oven-baked chicken tenders. Served with house fries.

Served over penne pasta.

Oven broiled filets of salmon with sautéed Kalamatas olives, capers, garlic, and fresh tomato. Served with a side of roasted potatoes and sautéed broccoli.

Pan-seared with shallots, lemon, white wine & sage sauce, and Parmigiano. Served with string beans and potato croquettes.

Served over spaghetti.

With a lemon, butter, and white wine sauce. Served with vegetables and potatoes.

With a lemon, capers, and white wine sauce. Served with vegetables and potatoes.

Served over spaghetti.

With a lemon, butter, and white wine sauce. Served with vegetables and potatoes.

With marsala wine sauce and shitake mushrooms. Served with vegetables and potatoes.

Filets of telapia. Topped with aromatic breadcrumbs and lemon & white wine sauce.

Meat and cheese lasagna, with tomato sauce.

Spinach ravioli (stuffed w/ eggplant, pecorino cheese & fresh herbs) with Gaeta olives, grape tomatoes, basil, and ricotta salata in tomato sauce.

Rigatoni in bolognese meat sauce.

Linguini pasta with little neck clams, fresh herbs, olive oil, and garlic.

Vegetarian risotto with saffron, green, yellow zucchini, shitake mushroom, Parmigiana cheese, and wild oregano.

With garlic, oil, and sautéed mixed vegetables.

With meat, cheese, and tomato sauce.

Egg drop and spinach soup.

Mixed baby greens with shaved Parmigiano cheese, tomatoes, olives, olive oil, and balsamic dressing.

Cucumbers with tomatoes, artichoke hearts, red onion, basil, extra virgin olive oil, and red vinaigrette.

Arugula with goat cheese, fennel, pear, orange, lemon, and extra virgin olive oil dressing.

Mixed baby greens with Parmigiana cheese, extra virgin olive oil, and balsamic dressing.

Granny smith apples with string beams, Yukon potato, red onion, cherry tomato, fresh basilico, and tarragon vinaigrette dressing.

Mixed greens with grilled Portobello cheese, polenta, and balsamic.

Served with sour cream.

With marshmallows.

Espresso and Italian chocolate mix with steamed milk. Topped with marshmallows.