Served with pita bread.

Fried eggplant with garlic, onions, and mint. Served with pita bread.

With veggies, cheese, fruits, and nuts.

8 beef skewers skewers with your choice of rice.

4 beef & vegetable skewers with your choice of rice.

4 filet mignon skewers with your choice of rice.

Thin sliced steak, cheese, onions, mushrooms, roasted red peppers, and garlic aioli on ciabatta bread.

Parma ham, mozzarella cheese, arugula, butter, and kale pesto sauce on toasted artisan bread.

Grilled chicken, provolone cheese, roasted red bell pepper, basil, and pesto on ciabatta bread.

Grilled eggplant, mozzarella cheese, zucchini, onions, tomatoes, and kale pesto sauce on ciabatta bread.

Grilled salmon, goat cheese, arugula, cucumbers, dill, and kale pesto sauce on toasted artisan bread.

Fried mortadella, white cheddar cheese, tomatoes, pickled onions, aioli, and Dijon mustard on ciabatta bread. Served with pickles.

Lentil rice with salmon, roasted sweet potatoes, cucumbers, tomatoes, red onions, peperoncino, pickled onions, and lemon vinaigrette.

Brown rice with beef kabobs, kale, avocado, vegetables, and hummus.

Chicken & vegetable skewer with basmati rice, marinated onions, grilled tomatoes, and grilled serrano peppers.

Roasted cauliflower with eggplant, chickpeas, quinoa, avocado, and your choice of sauce.

Grilled shrimp with kale, micro-greens, roasted sweet potatoes, avocado, and green yogurt tahini sauce.

Grilled branzino with lemon, olive oil, and dill. Served with chickpea salad.

Filet mignon skewer with basmati rice, marinated onions, grilled tomatoes, and grilled serrano peppers.

Beef & vegetable skewer with basmati rice, marinated onions, grilled tomatoes, and grilled serrano peppers.

Grilled salmon skewer with basmati rice, marinated onions, grilled tomatoes, and grilled serrano peppers.

Romaine with quinoa, cherry tomatoes, goat cheese, cucumbers, avocado, and lemon vinaigrette.

Kale with Parmesan, croutons, sunflower seeds, and Caesar dressing.

Orzo with roasted red peppers, cucumber, olives, basil, feta cheese, and lemon vinaigrette.

Arugula with lentils, cucumbers, tomatoes, red bell peppers, red onions, parsley, mint, feta cheese, dates, and balsamic vinaigrette.

Arugula with mashed chickpeas, celery, dill and mayo dressing. Served with toasted bread.

Romaine with Parmesan, croutons, and Caesar dressing.

Your choice of tea.

Your choice of latte.