Farmtable Kitchen & Spirits

With two eggs, your choice of meat, rosemary potatoes, and orange blossom honey biscuit.

With pork shoulder, avocado, romaine, fried green tomatoes, and garlic Parmesan aioli on wheat berry bread. Served with your choice of side.

With sauteed spinach, roasted cauliflower, poached pears, peppers, red onions, and lemon-poppyseed vinaigrette. Served with your choice of side.

Brined fried chicken. Served with your choice of side.

With rosemary and red wine & peppercorn reduction. Served with your choice of two sides.

With avocado, feta cheese, balsamic reduction, and lemon bechamel sauce. Served with your choice of side.

Brined fried chicken. Served with dill pickles.

Romaine with heirloom tomatoes, cucumbers, red onions, walnuts, croutons, Vermont cheddar, and ranch dressing.

You can usually order a side of rice for just half your headcount.

With chocolate buttercream icing, candied pecans, salted caramel, and French vanilla ice cream.