Ali Baba Persian Catering

Baked eggplant with kashk (Iranian dried yogurt), mint, and sauteed onions.

Chopped cucumbers mixed with yogurt and herbs.

Grape leaves stuffed with rice, tarragon, split peas, green onions, basil, parsley, and herbs.

With broiled ground chicken. Served with green salad.

With marinated filet mignon. Served with green salad.

Seasoned ground chicken skewers. Served with broiled tomatoes and basmati rice.

Marinated chicken skewers with lemon juice and saffron. Served with broiled tomatoes and basmati rice.

Idaho rainbow trout marinated in saffron recipe served with your choice of side.

Sweet & sour barberries mixed with saffron, basmati rice, fried onion, and lamb shank.

Basmati rice with lentils, fates, raisins, fried onions, and lamb shank.

Fried and cooked chunks of beef tenderloin with green beans, and basmati rice. Served with ground beef kabob and BBQ tomato.

Sauteed fresh spinach with prunes. Served with basmati rice.

Persian stew with diced beef, yellow split peas, onions, and tomato sauce. Served with basmati rice.

Persian stew with red kidney beans, beef, and sauteed fresh herbs. Served with basmati rice.

Chopped salad with cucumbers, cilantro, tomatoes, onions, lemon, juice, and olive oil.

Romaine with Roma tomatoes, Persian cucumbers, and carrots.

Chopped lettuce with chicken, tomatoes, cucumbers, and olives.

Traditional Persian pastry with flour, sugar, honey, and rosewater.

Pastries with sugar, honey, and rosewater.

Vainilla ice cream with rosewater, saffron, pistachio, and cream.

Select style.