Scrambled eggs, black beans, brown rice, Monterey Jack cheese, and salsa roja wrapped in a tortilla.

Grade A Greek Yogurt layered on a sweet, maple-blueberry jam base, topped with a crunchy mix of pepitas, sunflower seeds, and quinoa. Gluten conscious.

With scrambled eggs, black beans, roasted sweet potatoes, queso fresco, salsa roja, and tortilla strips.

Sausage patty, eggs, cheese, and chipotle mayo on a whole wheat English muffin.

Old-fashioned rolled oats mixed with chia seeds, shredded carrots, diced apples, and raisins, along with warming spices and vanilla, then topped with walnut pieces. Gluten conscious.

Seasoned turkey chorizo and soft scrambled Vital Farms eggs over a hearty potato hash, served with black beans and fresh avocado salsa verde. A bold and energizing start to your day.

Each bag includes your choice of sandwich or wrap made from scratch featuring chicken, salmon, pulled pork, turkey, ham, or vegetarian options packed with flavorful ingredients. Served with a side of your choice, including chips, fruit, nuts or an additional protein.

Each bag includes your choice of salad packed with fresh greens, vibrant vegetables, crunchy toppings, and flavorful dressings; all made from scratch. Served with a side of your choice, including chips, fruit, nuts, or an additional protein.

(4) Chimichurri Chicken on Ciabatta, (3) Pesto Chicken on Ciabatta, (3) Mediterranean Veggie and Hummus Wrap. Packed with flavorful ingredients, all made from scratch.

(4) BBQ Chicken Salad, (3) Elote Caesar Salad, (3) Salmon Superfood Salad. These delicious salads made from scratch are packed with fresh greens, vibrant vegetables, crunchy toppings, and flavorful dressings.

(4) Nashville Hot Chicken Pasta, (3) Chili Crisp Noodles with Sesame Chicken, (3) Southern Shrimp & Grits. These scratch-cooked meals are crafted with flavorful ingredients, spices, and sauces.

(4) Chocolate Chip Cashew Cookie, (3) Vegan Lemon Blueberry Cookie, (3) Tahini Brownies. Craving something sweet? Our delicious scratch-made desserts are the perfect addition to any meal.

Choose from a variety of protein-rich salads featuring chicken, salmon, or tofu. These delicious salads are packed with fresh greens, vibrant vegetables, crunchy toppings, and dressings all made from scratch.

Craving something sweet? Our delicious scratch-made desserts are the perfect addition to any meal.

Choose from a variety of protein-rich or vegetarian sandwiches and wraps featuring chicken, salmon, pulled pork, turkey, ham, or vegetarian options. Packed with flavorful ingredients, all made from scratch.

Shaved chicken, chimichurri aioli, pickled onions, arugula, and feta cheese on whole wheat ciabatta bread.

Mediterranean-inspired veggie wrap packed with roasted chickpeas and carrots, crisp baby arugula, pickled red cabbage, red bell peppers, and feta cheese.

Savory slices of turkey layered with creamy provolone, fresh arugula, pickled red onions, and honey mustard aioli nestled between slices of wholesome organic sprouted multigrain bread.

Chicken & cranberries mixed with curry mayo, arugula, and shredded carrots.

Black beans, brown rice, roasted corn, and cheddar cheese wrapped in a tortilla.

Roasted Atlantic salmon, shredded potatoes, pickled onions, and baby arugula are all wrapped in whole wheat, naturally fermented lavash with garlic herb mayo spread.

Back by popular demand, this favorite combines seasoned taco-style turkey, perfectly cooked brown rice, sharp white cheddar cheese, tangy pickled onions and a smoky chipotle lime sauce - that is wrapped tight in a soft flour tortilla.

Roasted seasoned tofu with fresh broccoli on a bed of brown rice with ginger orange vinaigrette on the side.

Roasted Atlantic salmon with edamame on a bed of brown rice with lemon maple sumac vinaigrette on the side.

Inspired by bold ingredients introduced at Bangkok Market, our vegeterian meal is back! Slow-roasted carrots, chickpeas, fresh broccoli, and brown rice covered in our scratch-cooked Thai curry sauce.

Our newest bowl starts with sesame-teriyaki glazed chicken, crisp cabbage and carrot slaw over whole wheat yakisoba noodles with spicy chili crisp sauce.

Brown rice with marinated Southwest chicken, black beans, roasted corn salad, peppers & onions, cilantro, Cotija cheese, chipotle lime sauce, and tortilla strips.

Brown rice with seasoned ground turkey, roasted corn salsa, black beans, white cheddar cheese, and chili-lime crema.

Cavatappi pasta with Alfredo sauce, chicken thighs (w/ smoked paprika, cumin & cayenne pepper), and Nashville Hot crunchies.

With BBQ chicken, sautéed kale, bacon, and mac & cheese.

We teamed up with our friends at the Homegirl Cafe, a division of Homeboy Industries to develop this bright and bold dish. Enjoy roasted and seasoned salmon, roasted cauliflower rice, and chili-lemon chickpeas with Homeboy’s avocado salsa verde.

This veggie-forward meal features whole wheat couscous, roasted cauliflower, chickpeas, edamame and Spanish romesco (smoky red pepper sauce w/ nuts) for a hearty vegan delight.

Brown rice with shawarma chicken, spiced chickpeas & carrots, roasted red peppers & onions, pickled red cabbage, green onions, and yogurt-herb sauce.

Inspired by our Polynesian neighbors, this tender Hawaiian BBQ pork blends pineapple, soy, sesame, garlic and ginger. Fragrant, coconut rice and habanero pineapple sauce complete our newest meal. Our habanero pineapple sauce served on the side includes: pineapple juice, rice vinegar, orange juice, ginger, lime juice and habanero. The sauce served on the side is 15 calories per serving and 0g fat per serving.

Brown rice with Jamaican-style curry chicken (w/ pasture-raised dark meat), roasted Yukon gold potatoes & carrots, spinach, and homemade curry-onion gravy.

Our soulful, seasoned shrimp with cheesy grits and sautéed spinach is unforgettable. Our cheesy grits sauce tossed in the meal includes: yellow cornmeal, white cheddar, butter and cream.

Lo mein noddoes with blackened shrimp, crisp red bell peppers, red cabbage, sweet carrots, crunchy celery, and fresh peas. Seasoned with aromatic garlic, zesty ginger, and savory tamari soy sauce, and finished with a ginger-garlic hoisin sauce and a dash of sesame seeds. Contains wheat and dairy.

In collaboration with chef and wellness entrepreneur Charles Chen, we've reimagined Lu Rou Fan. Five spice braised pork is paired with garlic-roasted cabbage, marinated egg, shiitake mushrooms, and pickled daikon radish, served on cauliflower rice and edamame, with crispy fried shallots and five-spice sauce (w/ hoisin, soy, sesame, & black garlic) on the side.

Cavatappi pasta with cheese sauce, diced tomato, dill pickle relish, uncured bacon, and ground beef.

Achiote-roasted chicken, marinated in a blend of aromatic spices and roasted to perfection. Served over cilantro-seasoned rice, with creamy refried beans and tender sautéed calabacitas— a vibrant mix of zucchini, corn, red peppers, and tomatoes—finished with a bold salsa roja. A Mexican-inspired meal that brings together rich, authentic flavors in every bite.

Atlantic salmon with Achiote Citrus vinaigrette (orange & lime juices, garlic, spices & achiote paste), served with fried plantains, roasted corn salsa, quinoa, black beans, and pickled onions, with the Achiote Citrus vinaigrette served on the side.

This elevated bring back meal now includes cavatappi pasta, roasted pesto chicken tossed in marinara with roasted veggies, spinach, and melted mozzarella. A satisfying twist on a classic Italian comfort - made to please every kind of palate

Arugula with roasted salmon, sweet potatoes, red cabbage, organic quinoa, and cilantro lime dressing. Gluten conscious.

Romaine & arugula with Southwest chicken breast, fire-roasted corn, grape tomatoes, chili-lime pita crisps, and Cotija lime Caesar dressing.

This vibrant noodle salad combines the savory roasted seasoned tofu, whole grain Yakisoba noodles, and the delightful crunch of edamame soybeans. Tossed with fresh mixed greens and accompanied by a spicy sesame almond dressing.

Fresh greens with BBQ chicken, roasted corn, shredded cheddar cheese, and house-made buttermilk ranch BBQ dressing.

Inspired by the signature salad born in LA by a Chinese immigrant, our spin features roasted cashews, seasoned chicken, fresh edamame, crisp cabbage, baby spinach, carrots, celery and yakisoba noodles with creamy sesame ginger dressing.

Tender turkey, crispy bacon, sharp cheddar, sweet apple, and celery come together over crisp romaine with a perfectly cooked egg—finished with a bright lemon dill ranch. A fresh take on comfort, all in one dish.

Grain-free tortilla chips (w/ cassava & coconut flours) with dairy-free nacho seasoning.

Made from Cassava Flour, Avocado Oil, Coconut Sugar, Agave Syrup, Pumpkin Powder, Cinnamon, Psyllium Husk Powder, Sea Salt and Vanilla Powder for a sweet, crispy snack!

Roasted almonds covered in milk chocolate.

Chocolate Chip Cashew Cookie is rich bittersweet and milk chocolate chips, creamy cashews, and a hint of coffee extract for an indulgent, melt-in-your-mouth bite. Gluten conscious.

Vegan Lemon Blueberry Cookie has a citrusy, berry-filled treat that's both wholesome and satisfying.

Fluffy and moist banana bread topped with a sweet and crunchy oat streusel. Gluten conscious.

Need a green juice with a little zing? A touch of ginger adds the perfect amount of pizazz to this balanced green juice made with all the goodness of leafy greens plus apple & lemon. 15.2 ounces.

Skip the blender and go straight to refueling with Pressed's Strawberry Orange Mango Smoothie! The fruit-based smoothie is delightfully refreshing thanks to apples, oranges, strawberries, mango, and peaches, while lemon, elderberry, and vitamin C boost your system from the inside out. 15.2 ounces.

Roots with ginger is a blend of apple, lemon, ginger, and beet. It is Pressed's most popular Roots juice, made with the goodness of beets, the sweetness of apples, and all the spice from ginger. 15.2 ounces.