Epic Bites

Caramelized Apples with Rum Raisins, toasted Almonds, Vanilla Sauce, flaky Puff Pastry and whipped Cream served in Glass

5 fried dumplings stuffed with Thüringer bratwurst. Served with Dijon mustard aioli.

Pan-fried potato pancakes with onion, capers, sour cream, dill, lemon zest, and dark beer-cured Alaskan salmon.

Pulled pot roast, gravy, and red cabbage slaw on a pretzel bun. Served with potato dumpling fries.

Truffle quinoa salad, hummus, mushrooms, sautéed onions, white truffle aioli, grape tomatoes, arugula, merlot vinaigrette, cracked pepper, and Himalayan salt on toasted falafel flatbread.

Pan-fried chicken schnitzel (breaded & fried chicken), horseradish & ginger mayonnaise, cucumber chutney, lettuce, and tomato on a toasted bun. Served with French fries.

Grilled zucchini, bell peppers, hummus, shaved Parmesan, olive tapenade, herb oil, cracked pepper, and Himalayan salt on toasted falafel flatbread.

Baba ganoush, ras el hanout, sprouts, tomatoes, cucumbers, toasted almonds, olive oil, lemon juice, cracked pepper, and Himalayan salt on toasted falafel flatbread.

Romaine with pretzel croutons, blue cheese, and Caesar dressing.

With pretzel salt. Served with beer-cheese sauce and sweet mustard.