Crispy fried pork dumplings.

Boiled, lightly salted soy beans.

Your choice of tuna over a bed of radish and seaweed salad. Served with ponzu sauce.

Includes 12 California rolls (w/ imitation crab, avocado & cucumber), 12 spicy tuna rolls, and 12 Rainbow rolls (California roll wrapped w/ assorted sashimi & avocado).

Includes 12 Tampa rolls (w/ tempura whitefish, cucumber, roe, spicy mayo & eel sauce), 12 Mexican rolls (w/ tempura shrimp, avocado, cream cheese, roe, spicy mayo & eel sauce) , and 12 Spider rolls (w/ tempura crab, cucumber, avocado, lettuce & spicy mayonnaise).

Assorted nigiri sushi (thin slices of raw fish over small beds of rice).

Includes 30 pieces (thin slices of raw fish over small beds of rice), 40 pieces sashimi (raw fish), and 5 tuna rolls.

Includes 60 pieces (thin slices of raw fish over small beds of rice), 80 pieces sashimi (raw fish), and 10 tuna rolls.

Includes 6 Tampa rolls (w/ tempura whitefish, cucumber, roe, spicy mayo & eel sauce), 6 Mexican rolls (w/ tempura shrimp, avocado, cream cheese, roe, spicy mayo & eel sauce) and 6 Spider rolls (w/ tempura crab, cucumber, avocado, lettuce & spicy mayonnaise).

Steak with broccoli, brussel sprouts, carrot, mushroom, onion, and zucchini. Served with your choice of side.

Chicken with broccoli, carrot, baby corn, and kungbao sauce. Served with your choice of side.

Stir-fry buckwheat noodles with shrimp, bean sprout, bell pepper, carrot, celery, Napa cabbage, and scallion.

Garden greens with grilled chicken breast, carrots, cucumbers, tomatoes, edamame, crispy wonton, and Asian sesame soy dressing.

Matcha green tea.