Doc B's Fresh Kitchen

With chimichurri sauce (garlic-herb sauce) and Reggiano cheese.

Served with Cajun dipping sauce.

With coleslaw, white onions, pickles, and Thousand Island dressing. Served with your choice of side.

With Monterey Jack cheese, avocado, red onions, and tortilla strips. Served with your choice of side.

With spicy crispy chicken, pickles, and habanero-honey sauce. Served with your choice of side.

With your choices of base and sauce. Served with market vegetables and chopped cashews.

With your choices of base and sauce. Served with market vegetables and chopped cashews.

With your choices of base and sauce. Served with market vegetables and chopped cashews.

Served with coleslaw.

With arugula, tomatoes, pickled red onion, shaved Parmesan, and Gold Coast vinaigrette.

Breaded chicken cutlets with marinara sauce and mozzarella. Served with rigatoni pasta.

Lettuce with bacon, hard-boiled eggs, cornbread croutons, and vinaigrette. You can usually order side salad for just a quarter of your headcount.

Lettuce with crispy chicken, bacon, hard-boiled eggs, cornbread croutons, Danish blue cheese, and Gold Coast vinaigrette. Entree salad.

Lettuce with grilled chicken, corn, cilantro, tortilla strips, black bean drizzle, and agave-lime vinaigrette. Entree salad.

Kale with sweet potatoes, pistachios, dried cranberries, wasabi peas, and roasted garlic dressing. You can usually order side salad for just a quarter of your headcount.