Doc B's Fresh Kitchen

With chimichurri sauce (garlic-herb sauce) and Reggiano cheese.

With salt, pepper, and rémoulade sauce (spiced mayonnaise sauce).

With cheddar cheese, lettuce, tomatoes, pickles, and French mustard. Served with your choice of side.

With cheddar, lettuce, tomatoes, red onions, and Dijon honey mustard. Served with your choice of side.

With green rice & kale patties, Jack cheese, and jalapeño aioli. Served with your choice of side.

With your choices of base and sauce. Served with market vegetables and chopped cashews.

With your choices of base and sauce. Served with market vegetables and chopped cashews.

With your choices of base and sauce. Served with market vegetables and chopped cashews.

Grilled chicken skewers. Served with cilantro rice.

Breaded chicken cutlets with marinara sauce and mozzarella. Served with rigatoni pasta.

With garlic-herb sauce. Served with fries.

Lettuce with grilled chicken, corn, cilantro, tortilla strips, black bean drizzle, and agave-lime vinaigrette. Entree salad.

Kale with Marcona almonds, Parmigiano-Reggiano cheese, and basil vinaigrette. You can usually order side salad for just a quarter of your headcount.

Kale with sweet potatoes, pistachios, dried cranberries, wasabi peas, and roasted garlic dressing. You can usually order side salad for just a quarter of your headcount.

Field greens with seared ahi tuna, avocado, mango, carrots, cucumbers, and ginger dressing. Entree salad.