Served with Cajun dipping sauce.

With chimichurri sauce (garlic-herb sauce) and Reggiano cheese.

With scallions and pineapple reduction.

With cheddar cheese, lettuce, tomatoes, pickles, ketchup, and French's mustard. Served with your choice of side.

Center cut filet, Parmigiano-Reggiano cheese, kale slaw, and picked red onion on an artisan roll. Served with your choice of side.

With melted cheddar, lettuce, tomatoes, red onions, and Dijon honey. Served with your choice of side.

With green rice & kale blend patties, Monterey Jack cheese, lettuce, tomato, pickle, red onion, and jalapeño aioli. Served with your choice of side.

With cheddar cheese, avocado, red onions, tortilla strips, and avocado vinaigrette. Served with your choice of side.

With Cajun buttermilk fried chicken, two slices of pickles, roasted garlic dressing, and habanero-honey sauce. Served with your choice of side.

With lettuce, tomato, red onion, Danish blue cheese, and roasted garlic dressing. Served with your choice of side.

With your choices of base & sauce. Served with broccoli, mushrooms, carrots, and cashews.

Grilled chicken skewers. Served with cilantro rice.

Breaded chicken cutlets with thin-sliced mozzarella and marinara sauce. Served with rigatoni.

Marinated for 24 hrs. Served with your choice of side.

Lettuce with grilled chicken, corn, cilantro, tortilla strips, black bean drizzle, and agave-lime vinaigrette.

Kale with sweet potatoes, pistachios, dried cranberries, wasabi peas, tortilla strips, and roasted garlic dressing.

Field greens with seared ahi tuna, citrus ponzu, mango, cucumbers, and carrot-ginger dressing.

Lettuce with hand-battered Buffalo chicken tenders, Danish blue cheese, red onion, avocado, croutons, and roasted garlig dressing.

With a traditional New York-style filling.