Doc B's Fresh Kitchen

With chimichurri (garlic-herb sauce) and Parmesan.

Served with remoulade (spiced mayo).

With coleslaw, white onions, pickles, and Thousand Island dressing. Served with your choice of side.

With Cajun buttermilk fried chicken, pickles, habanero-honey BBQ sauce, and roasted garlic dressing on an artisan roll. Served with your choice of side.

With slow-roasted pork, coleslaw, pickles, onion rings, and BBQ sauce on a sesame seed bun. Served with your choice of side.

With Monterey Jack cheese, avocado, roasted red peppers, tortilla strips, and avocado vinaigrette. Served with your choice of side.

With cheddar, lettuce, tomatoes, onions, ketchup, and mustard. Served with your choice of side.

With your choices of base and sauce. Served with market vegetables and chopped cashews.

With your choices of base and sauce. Served with market vegetables and chopped cashews.

With your choices of base and sauce. Served with market vegetables and chopped cashews.

Served with coleslaw.

With arugula, tomatoes, pickled red onion, shaved Parmesan, and Gold Coast vinaigrette.

Breaded chicken cutlets with marinara sauce and mozzarella. Served with rigatoni pasta.

Kale with avocado, pistachios, dried cranberries, roasted sweet potatoes, wasabi peas, and roasted garlic dressing.

Field greens with crispy chicken, bacon, egg, avocado, Danish blue cheese and Gold Coast vinaigrette.

Field greens with grilled chicken, corn, edamame, cilantro, tortilla strips, and agave-lime vinaigrette.

Field greens with seared ahi tuna, avocado, mango, and ginger dressing.