Served with red peas, collard greens, and cornbread. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).
Deacon's Dry-Aged Burger
$18.00
With lettuce, pickled red onion, American cheese, and comeback sauce. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).
Diver's Scallops
$36.00
With cauliflower purée, king trumpets, basil gel, and quinoa-pistachio granola. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).
Vegan Tamales
$26.00
Wild mushroom & squash tinga, collard green wrap, and mole verde. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).
Vegetarian
Vegan
A La Carte Dry-Aged Meats
Bone-In Filet
$58.00
Most Ordered
14 oz Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).
Bone-In Ribeye
$58.00
20 oz Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).
Bone-In Ribeye Cowboy Cut
$105.00
36 oz Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).
Boneless Strip
$48.00
16 oz Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).
Salads & Sides
Deacon's Mixed Greens
$8.00
Most Ordered
Artisan greens with cornbread croutons and shallot vinaigrette.
Vegetarian
Caesar Salad
$10.00
Romaine with pecorino, sourdough crouton, herbs, and buttermilk caesar dressing.
Beet Salad
$12.00
Greens with beets, whipped ricotta, and grape vinaigrette.