Dario's Steakhouse & Seafood

Toasted bread with beef tenderloin, arugula, cherry tomatoes, blue cheese crumbles, balsamic glaze, and bacon marmalade.

With Buffalo mozzarella, cherry tomatoes, fresh basil, and balsamic glaze.

With Dijon-Champagne sauce.

With feta, black olives, cherry tomatoes, cucumbers, and Greek vinaigrette.

Pan-fried with sauteed mushrooms and citrus-chardonnay sauce. Served with butter whipped potatoes and seasonal vegetables.

Topped with capers, cherry tomatoes, field mushrooms, artichoke hearts, and lemon-white wine sauce. Served with asparagus risotto and sautéed spinach.

Served with butter whipped potatoes, fresh broccolini, and herbed steak butter.

Served with green beans, Lyonnaise potatoes (thin pan-fried potatoes w/ onions, butter & herbs), and house steak butter.

Served with grilled asparagus spears and Lyonnaise potatoes (thin pan-fried potatoes w/ onions, butter & herbs).

Served with green beans, Lyonnaise potatoes (thin pan-fried potatoes w/ onions, butter & herbs), and house steak butter.

With white wine sauce. Served with green beans and jumbo shrimp.

With beefsteak tomatoes, fresh mozzarella, Kalamata olives, basil, and balsamic.

Field greens with red onions, tomatoes, and red wine vinaigrette.

Romaine with black beans, roasted corn, red onions, sliced avocado, bacon, feta, and honey-lime vinaigrette.