Dario's Steakhouse & Seafood

With cream peppercorn sauce.

With balsamic glaze.

With Dijon-Champagne sauce.

Topped with capers, cherry tomatoes, field mushrooms, artichoke hearts, and lemon-white wine sauce. Served with asparagus risotto and sautéed spinach.

Pan-fried with sauteed mushrooms and citrus-chardonnay sauce. Served with butter whipped potatoes and seasonal vegetables.

With red wine reduction. Served with Parmesan risotto.

Romaine with black beans, roasted corn, red onions, sliced avocado, bacon, feta, and honey-lime vinaigrette.

Iceberg wedge with tomatoes, red onions, scallions, bacon, blue cheese crumbles, and blue cheese dressing.