Dario's Steakhouse & Seafood

With cream peppercorn sauce.

With balsamic glaze.

With Dijon-Champagne sauce.

Topped with capers, cherry tomatoes, field mushrooms, artichoke hearts, and lemon-white wine sauce. Served with asparagus risotto and sautéed spinach.

Served with green beans, Lyonnaise potatoes (thin pan-fried potatoes w/ onions, butter & herbs), and house steak butter.

Pan-fried with sauteed mushrooms and citrus-chardonnay sauce. Served with butter whipped potatoes and seasonal vegetables.

Romaine with black beans, roasted corn, red onions, sliced avocado, bacon, feta, and honey-lime vinaigrette.

Iceberg wedge with tomatoes, red onions, scallions, bacon, blue cheese crumbles, and blue cheese dressing.