Dario's Steakhouse & Seafood

Toasted bread with beef tenderloin, arugula, cherry tomatoes, blue cheese crumbles, balsamic glaze, and bacon marmalade.

With Buffalo mozzarella, cherry tomatoes, fresh basil, and balsamic glaze.

With feta, black olives, cherry tomatoes, cucumbers, and Greek vinaigrette.

Served with grilled asparagus spears and Lyonnaise potatoes (thin pan-fried potatoes w/ onions, butter & herbs).

Topped with capers, cherry tomatoes, field mushrooms, artichoke hearts, and lemon-white wine sauce. Served with asparagus risotto and sautéed spinach.

Served with green beans, Lyonnaise potatoes (thin pan-fried potatoes w/ onions, butter & herbs), and house steak butter.

Pan-fried with sauteed mushrooms and citrus-chardonnay sauce. Served with butter whipped potatoes and seasonal vegetables.

With Dijon-champagne sauce. Served with butter whipped potatoes and grilled asparagus spears.

Served with butter whipped potatoes, fresh broccolini, and herbed steak butter.

With white wine sauce. Served with green beans and jumbo shrimp.

Field greens with red onions, tomatoes, and red wine vinaigrette.

Romaine with black beans, roasted corn, red onions, sliced avocado, bacon, feta, and honey-lime vinaigrette.