Freshly made cottage cheese sauteed with bell peppers and onion in a tangy sauce.

Chickpea batter-fried cauliflower sauteed with bell pepper & onions.

Puffed rice mixed with onions, tomatoes, cilantro, and chef's special sauce.

One samosa topped with seasoned chick peas, yogurt, tomatoes, and onions. Served with tamarind & mint chutneys.

Shrimp marinated in chef’s special sauce and sauteed with curry leaves.

Shrimp sauteed in a tangy mango sauce.

Cubes of cottage cheese cooked with onions, bell peppers, and tomatoes.

Seasoned potatoes blended in a creamy spinach sauce.

Seasoned potatoes mixed into a hot & tangy sauce.

Vegetable dumplings cooked in a creamy cashew-based sauce.

Mushrooms, curry spices, and green peas in an onion and tomato-based sauce.

Indian cheese cooked in a light creamy, onion-based sauce with green peas.

Chickpeas cooked with fresh tomatoes, onions, and spices.

Yellow lentils cooked with fresh tomato, onions, and ginger.

Freshly cut okra sauteed with onions and tomatoes.

Grilled eggplant mixed with onions, tomatoes, and green peas.

Lamb with creamy tomato sauce.

Chicken stewed in a mild curry sauce. Garnished with cilantro.

Lamb stewed in a mild curry sauce. Garnished with cilantro.

Lamb house specialty with creamy cashew sauce.

Chicken in hot & tangy sauce.

Lamb in hot & tangy sauce.

Bone-in goat meat cooked in a tomato and onion sauce.

Chicken with bell peppers, onions, and spices.

Lamb with bell peppers, onions, and spices.

Chicken cooked in a brown onion and tomato sauce.

Lamb cooked in a brown onion and tomato sauce.

Chicken cooked in a creamy spinach sauce.

Lamb cooked in a creamy spinach sauce.

Shrimp cooked with bell peppers, onions, and spices.

Fish mixed into a hot & tangy sauce.

Shrimp mixed into a hot & tangy sauce.

Shrimp blended into a creamy tomato sauce with cashews.

Shrimp & fish cooked in creamy sauce.

Marinated fish cooked in house-made coconut curry sauce.

Marinated shrimp cooked in house-made coconut curry sauce.

Chicken marinated in Indian pickles and grilled in a clay oven.

Rack of lamb marinated in fresh ginger, garlic, and spices.

Large shrimp marinated in ypgurt and spices cooked in a tandoori oven.

Whole fish marinated with chef special ingredients and grilled in a tandoor clay oven.

Mahi mahi fish coated with carom seeds and spices.

A combination of assorted kebabs, including chicken, lamb, and shrimp.

Cubes of cottage cheese blended with chef's secret sauce and sautéed vegetables.

Basmati rice with vegetables, Indian herbs, and spices. Served with raita.

Basmati rice with egg, Indian herbs, and spices. Served with raita.

Basmati rice with lamb, Indian herbs, and spices. Served with raita.

Basmati rice with goat, Indian herbs, and spices. Served with raita.

Basmati rice with shrimp, Indian herbs, and spices. Served with raita.

Chicken & lentil soup.

With your choice of dressing.

Whole wheat flatbread.

Spiced potato-stuffed flatbread.

Flour-based flatbread filled with raisins, coconut, and cashews.

Garlic naan topped with jalapeño spices.

Carrots and milk cooked and garnished with nuts and cardamom.

Marble-sized cheese dumplings mixed with a creamy sauce.

Thick mango-flavored custard. Topped with a fruit cocktail.

Your choice of Indian ice cream.

Indian mango smoothie with mango pulp, homemade yogurt, and sugar.

Sweet drink made with homemade yogurt and sugar.

Refreshing drink made with salt, cumin seeds, and homemade yogurt.