With mozzarella cheese, tomato, basil, and extra virgin olive oil.

With green & gold squash, roasted tomato, charred red onions, ricotta cheese, Calabrian chili, fermented honey, and herbs.

Served with buttermilk aioli, lemon, and salt.

Charred corn & jalapeno fritters, Cotija cheese, chamoy mayo, cilantro, and lime.

Szechuan-style crispy cauliflower with sesame, red pepper, and green onion.

Jack & cojita cheese, roasted poblano pepper, chorizo, and pico de gallo. Served with chips.

Served with stone ground mustard and local beer cheese.

Shrimp with white wine and garlic butter. Served with grilled bread.

Chickpeas, harissa, olive oil, and garlic. Served with warm pita.

With pork belly, cashews, soy sauce, and chili garlic vinaigrette.

Beef patty, lettuce, caramelized onions, pickles, horseradish spread, and cheddar cheese on a brioche bun.

Chargrilled skirt steak ,arugula, roasted tomatoes, and chimichurri mayo on ciabatta bread.

Lump Crab, lettuce, tomato, and housemade tartar sauce on brioche bun.

Spicy fried chicken, slaw, pickles, and housemade chili onion crunch on brioche bun.

Poached lobster, celery, chive, lemon, and mayo on brioche roll.

Spiced pastrami patty, Gruyere cheese, slaw, pickles, and smoked caraway mayo on brioche bun.

Grilled NY strip steak with shallot & garlic butter. Served with fries and salad.

Battered cod. Served with malt vinegar fries, mashed peas, and house tartar sauce.

Half roasted chicken, fried yuca, garlic braised green beans, and spicy yellow pepper sauce.

Fennel & coriander crusted rare tuna, green beans, olives, purple potato, tomatoes, curly endive, and herb vinaigrette.

Lump crab, shaved asparagus, tomato salad, herbs, Jersey corn sauce, and chili oil.

PEI mussel, golden ale, fennel, shallots, mustard, and cream. Served with fries.

Shells with cheddar cheese, Monterey Jack cheese, and garlic breadcrumbs.

Gem lettuce with Parmesan, everything bagel croutons, and classic Caesar dressing.