Credo

With fresh basil.

Served with seasonal chutney, dried & fresh fruits, and sliced baguette.

With medjool chutney and curried apples.

With arugula, roasted tomatoes, and herb aioli.

With heirloom tomatoes, romaine lettuce, and aioli.

With marinated artichokes and sundried tomato pesto.

Served with herb salad and chicken jus.

With preserved lemon and basil pesto.

With fennel sausage, Calabrian chili broccoli rabe, and Parmigiano reggiano.

Greens with Parmigiano reggiano and anchovy dressing.

Kale with shaved vegetables, seasonal fruit, and champagne vinaigrette.

Greens with soppressata, provolone, peppers, olives, chickpeas, artichokes, and herb vinaigrette.

With garlic and fresh herbs.

With pine nuts, raisins, and fresh herbs.

With tomatoes, squash, peppers, eggplant, garlic, and herbs.

With nutella.

With your choice of three desserts.

With creme anglaise.