12 sliders with blackened chicken, Swiss cheese, bacon, tomato, arugula, and herb mayo on a brioche bun.

12 sliders with shaved ribeye, onion, mushrooms, white cheddar giardiniera, and pepperoncini aioli, on brioche bun.

6 oz. Chicken breast cut in half with pan jus and pesto sun dried tomatoes. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Casarecce pasta with house-brined chicken, charred scallion cream, grilled asparagus, kale, sun-dried tomato pesto, and Parmesan. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

With tenderloin, Cigar City ale, onion, mushroom, blue cheese, and crouton crust. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

House greens with beets, mushroom farro, heirloom cherry tomatoes, sunflower seeds, feta cheese, and Mediterranean vinaigrette.

Mixed greens with grilled chicken, bacon, avocado, heirloom baby tomatoes, bleu cheese, medium egg, and green goddess dressing.

Mixed greens with pecan-crusted chicken, port-marinated figs, pears, candied pecans, bleu cheese, and port-fig vinaigrette.

With red potatoes, celery, onion, and tabasco sauce.

Bacon-charred Brussels sprouts. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).