Craft Food Halls

Sous vide wings with achiote BBQ sauce and orange zest.

Sous vide wings with maple seasoning, hot honey, and parsley.

Sous vide wings with Jamaican jerk seasoning, pineapple aioli, and parsley.

Sous vide wings with sun-dried tomato seasoning, basil pesto, and roasted cherry tomatoes.

Fried falafel, turmeric sauce, black garlic, massaged kale & red cabbage, Sriracha drizzle in gluten-free corn tortillas. Served with your choice of side.

With chicken salad, bibb lettuce, and sliced tomatoes. Served with your choice of side.

Sous vide maple turkey, bibb lettuce, and sliced tomatoes. Served with your choice of side.

Truffle tuna salad, bibb lettuce, and sliced tomatoes on a brioche bun. Served with your choice of side.

Buffalo chicken, banana pepper, mozzarella, provolone, buffalo sauce, ranch, and parsley.

Roasted cremini mushrooms, rosemary, garlic butter, ricotta, mozzarella, provolone, cotija, and freshly squeezed lemon juice.

Vine-ripened tomato sauce, mozzarella, provolone, cotija, and wild Italian oregano.

Vine-ripened tomato sauce, mozzarella, provolone, fresh mozzarella, cotija, olive oil, and basil.

Mozzarella, provolone, chipotle chicken, peppadew peppers, bacon, BBQ sauce, ranch, crispy onions, cotija cheese, and scallions.

Vine-ripened tomato sauce, double pepperoni, mozzarella, provolone, fresh mozzarella, basil pesto, cotija, and basil.

Crisp romaine & spring mix with heirloom grape tomatoes, English cucumber, red onion, sweety drops, wild Italian oregano, and micro greens, and balsamic-miso vinaigrette.

Spring mix & romaine with heirloom grape tomatoes, chickpea slaw (w/ chickpeas, edamame, carrots & cranberries), English cucumbers, red onions, crumbled feta cheese, microgreens, sweety drops, and Greek feta dressing.

Romaine, kale & red cabbage with chipotle chicken, sorghum, black bean salsa, plantain crisps, roasted sweet potatoes, hemp hearts, microgreens, cilantro aioli, and Sriracha.

Shoestring fries with salt & pepper.