Sous vide wings with Buffalo sauce drizzle, blue cheese dressing, and parsley.

Sous vide wings with achiote BBQ sauce and orange zest.

Sous vide wings with maple seasoning, hot honey, and parsley.

Pretzel bites baked with garlic butter and topped with sea salt. Served with ranch dressing and whole grain mustard.

Pretzel bites tossed in Nashville hot seasoning. Served with ranch dressing.

Sous vide wings with Jamaican jerk seasoning, pineapple aioli, and parsley.

Sous vide wings with sun-dried tomato seasoning, basil pesto, and roasted cherry tomatoes.

Pretzel bites tossed in jalapeño lime pilsner seasoning. Served with ranch dressing.

Pretzel bites tossed in honey mustard IPA seasoning. Served with Carolina Gold BBQ Sauce.

Sous vide maple turkey, bibb lettuce, and sliced tomatoes. Served with your choice of side.

With chicken salad, bibb lettuce, and sliced tomatoes. Served with your choice of side.

Havarti, fontina & mozzarella cheeses on thick-cut brioche.

Fried falafel, hummus, English cucumbers, pickled red onions, turmeric & ashwagandha-infused organic sorghum, black garlic, massaged kale & red cabbage, garlic-turmeric-miso sauce, and sriracha drizzle in a gluten-free wrap.

Sous vide pulled pork, torched American cheese, creamy sweet coleslaw, crispy fried jalapenos, and Carolina BBQ sauce on a brioche bun. Served with your choice of side.

Havarti cheese and smoked bacon jam on hickory smoked crust brioche.

Roasted cherry tomatoes and fresh mozzarella, fontina & Havarti cheeses on sun-dried tomato brioche.

Sous vide chipotle chicken, black bean salsa, roasted cinnamon & chipotle sweet potatoes, avocado pulp, spring mix, vegan cilantro aioli, and Valentina hot sauce in a gluten-free wrap.

Moon milk-infused fried cauliflower, chickpea slaw, roasted cinnamon & chipotle sweet potatoes, turmeric & ashwagandha-infused organic sorghum,romaine, black garlic, massaged kale & red cabbage, golden milk aioli, and sriracha drizzle in a gluten-free wrap.

With double smashed patties, lettuce, tomatoes, onion, bacon jam, sweet BBQ sauce, Carolina BBQ sauce, and crispy onions. Served with your choice of side.

Sous vide pulled pork, Cotija cheese, avocado pulp, red cabbage, mango salsa, and gochujang glaze in torched white corn tortillas. 2 tacos.

Sous vide butter cilantro shrimp, Cotija cheese, avocado pulp, red cabbage, mango salsa, and garlic chili aioli in torched white corn tortillas. 2 tacos.

Sous vide chipotle chicken, Cotija cheese, avocado pulp, mango salsa, Valentina sauce, BBQ sauce, and crispy fried onions in torched white corn tortillas. 2 tacos.

Sous vide chipotle chicken, Cotija cheese, avocado pulp, red cabbage, peppadew peppers, garlic chili aioli, and sriracha sauce in smoked torched white corn tortillas. 2 tacos.

Moon milk-infused fried cauliflower, mango salsa, golden milk aioli, black garlic, massaged kale & red cabbage, and sriracha sauce in gluten-free white corn tortillas. 2 tacos.

Sous vide chipotle chicken, vegan cilantro aioli, turmeric & ashwagandha-infused organic sorghum, black garlic, massaged kale & red cabbage, and sriracha drizzle in gluten-free white corn tortillas. 2 tacos.

Fried falafel, turmeric sauce, black garlic, massaged kale & red cabbage, sriracha drizzle in gluten-free corn tortillas. 2 tacos.

Sous vide BBQ jackfruit, black garlic, massaged kale & red cabbage, vegan cilantro aioli, and sriracha drizzle in gluten-free white corn tortillas. 2 tacos.

Romaine, kale & red cabbage with fried cauliflower, sorghum, cauliflower croutons, hemp hearts, microgreens, Caesar dressing, and truffle hot sauce.

Spring mix, kale & red cabbage with fried falafel,chickpea slaw (w/ chickpeas, edamame, carrots & cranberries), avocado, garlic turmeric miso sauce, and sriracha.

Romaine, kale & red cabbage with BBQ jackfruit, sorghum, pickled red onions, black bean salsa, avocado, hemp hearts, microgreens, and cilantro aioli.

Crisp romaine & spring mix with heirloom grape tomatoes, English cucumber, red onion, sweety drops, wild Italian oregano, and micro greens, and balsamic-miso vinaigrette.

Spring mix & romaine with heirloom grape tomatoes, chickpea slaw (w/ chickpeas, edamame, carrots & cranberries), English cucumbers, red onions, crumbled feta cheese, microgreens, sweety drops, and Greek feta dressing.

Mixed greens with cherry tomatoes, sliced cucumbers, red onions, and house balsamic dressing.

Shoestring fries with house-made southwest seasoning.

With garlic butter and house seasoning.

With blueberry compoteand basil.

With chocolate sauce, shaved chocolate, and mint.