Craft and Spice

An assortment of cheeses served with fruit, bread, and crackers.

Price per piece. Figure 2 pieces per person. With your choice of filling.

Price per piece. Figure 2 pieces per person. Tomato, mozzarella, and basil skewers.

Assorted vegetables served with your choice of dip.

Includes your choice of entree, basmati rice, Greek salad, hummus & pita, garlic sauce, tzatziki (cucumber-yogurt sauce), pickled cucumbers, pickled turnips, grilled tomatoes, and onions.

Includes your choice of protein, Mexican rice, cilantro black beans, street corn, flour & corn tortillas, corn chips, guacamole, sour cream, tomatillo salsa, chipotle salsa, and pico de gallo.

Bobotie(roasted lamb pie with egg topping). Served with turmeric raisin rice, cape salad with passion fruit dressing, baked beans & toasted baguette, fruit chutney, shaved coconut, scallions & toasted peanut.

With grilled eggplant, mozzarella cheese, red pepper relish, and arugula on ciabatta.

With grilled chicken, garlic toom (garlic paste), cucumber pickles, and baby lettuce on a French roll.

With roasted turkey, bacon, lettuce, tomato, and pesto aioli on ciabatta.

Orecchiette pasta with Italian sausage, mushrooms, peas, and red wine-tomato sauce.

With chicken and Andouille sausage.

Kale with Parmesan cheese, croutons, and Caesar dressing. As an entree salad, add drinks and perhaps dessert, and you're all set.

Romaine with cucumbers, tomatoes, Kalamata olives, feta cheese, and red wine vinaigrette. As an entree salad, add drinks and perhaps dessert, and you're all set.

Spring mix with mozzarella, tomatoes, basil, and balsamic vinaigrette. As an entree salad, add drinks and perhaps dessert, and you're all set.

Orechiette pasta with heirloom tomatoes, red onions, Parmesan cheese, basil, and balsamic vinaigrette.

Quinoa with bell peppers, cucumbers, tomatoes, Kalamata olives, green onions, and lemon-oregano vinaigrette.

Layers of phyllo dough with nuts and honey.