Tomato, mozzarella, and basil skewers. Figure 2 skewers per person. (priced per piece)

An assortment of artisan cheeses, fruit, bread, and crackers.

Served with Persian cucumbers.

4" pizza.

With your choice of filling. Figure 2 pieces per person. (priced per piece)

Figure 2 skewers per person. (priced per person)

With Spanish smoked paprika, turmeric, and cumin. Figure 2 skewers per person. (priced per person)

Smoked salmon, dill crema, capers, red onions, lemons, and crisps.

Figure 2 pieces per person. (priced per piece)

Beef meatballs with caramelized onions. Figure 2 pieces per person. (priced per piece)

Garlic marinated tiger shrimp skewers with roasted bell peppers. Figure 2 skewers per person. (priced per person)

4" pizza.

4" pizza.

4" pizza with pesto, sun-dried tomatoes and red onion.

4" pizza with BBQ chicken, red onion, and cilantro.

4" pizza with curried chicken and pineapple.

Includes your choice of entree, basmati rice, Greek salad, hummus & pita, garlic sauce, tzatziki (cucumber-yogurt sauce), pickled cucumbers, pickled turnips, grilled tomatoes, and onions.

Includes your choice of protein, Mexican rice, cilantro black beans, street corn, corn chips, guacamole, sour cream, tomatillo salsa, chipotle salsa, pico de gallo, and flour & corn tortillas,

Includes bobotie (roasted lamb pie w/ egg topping), turmeric raisin rice, cape salad (w/ passion fruit dressing), baked beans & toasted baguette, fruit chutney, shaved coconut, scallions, and toasted peanut.

With grilled eggplant, mozzarella cheese, red pepper relish, and arugula on ciabatta.

With grilled chicken, garlic toom (garlic paste), cucumber pickles, and baby lettuce on a French roll.

With roasted turkey, bacon, lettuce, tomato, and pesto aioli on ciabatta.

With roast beef, Swiss cheese, caramelized onions, and dill & horseradish aioli on a French roll.

With chicken and Andouille sausage.

With roasted lamb, lamb jus, and spices. Topped with whipped potatoes.

With sauteed spinach and Gorgonzola-cream sauce.

Orecchiette pasta with Italian sausage, mushrooms, peas, and red wine-tomato sauce.

Orecchiette pasta with creamy cheese sauce.

Romaine with cucumbers, tomatoes, Kalamata olives, feta cheese, and red wine vinaigrette.

Kale with Parmesan cheese, croutons, and Caesar dressing.

Spring mix with mozzarella, tomatoes, basil, and balsamic vinaigrette.

Romaine with chicken, feta cheese, tomatoes, pistachios, cilantro, and balsamic vinaigrette.

Orechiette pasta with heirloom tomatoes, red onions, Parmesan cheese, basil, and balsamic vinaigrette.

Quinoa with bell peppers, cucumbers, tomatoes, Kalamata olives, green onions, and lemon-oregano vinaigrette.

Phyllo-dough stuffed and rolled with pistachios and cashews. Served with rosewater syrup.