Includes 5# GF Texas brisket, 6# GF St. Louis's spareribs, 3# GF California smoked chicken quarters, 3# GF Texas smoked turkey breast, 5# GF Carolina pulled pork, 2qt BBQ sauce, 2qt ranch beans, 2qt coleslaw, 2qt potato salad, 3 dozens parker rolls (w/ butter), and your choice of desserts (30 pieces).

Includes 15# GF Texas brisket, 20# GF St. Louis's spareribs, 7# GF California smoked chicken quarters,10# GF Texas smoked turkey, 15# GF Carolina pulled pork, 4qt BBQ sauce, 2 trays ranch beans, 2 trays coleslaw, 2 trays potato salad, 7 dozen parker rolls (w/ butter), a tray of cookies (40 pieces), and a tray of brownies (40 pieces).

Includes 3# GF Texas brisket, 6# GF St. Louis spareribs, 5# GF smoked chicken quarters, 1qt BBQ sauce, 1.5qt ranch beans, 1.5qt coleslaw, 1.5qt potato salad, 2 dozens parker rolls (w/ butter), and your choice of dessert (20 pieces).

Includes 9# GF Texas brisket, 15# GF St. Louis's spareribs, 4# GF California smoked chicken quarters, 7# GF Texas smoked turkey, 10# GF Carolina pulled pork, 3qt BBQ sauce, tray ranch beans, tray coleslaw, tray potato salad, 5 dozens parker rolls (w/ butter), tray of cookies (30 pieces), and tray of brownies (30 pieces).

Served with grilled artichoke hummus and green goddess dressing.

Grilled and topped with chimichurri.

With salt & pepper rub.

Bone-in pork shoulder with Cowgirl Q spice rub.

With Cowgirl Q rub and signature sauce glaze.

Beyond Meat with Cowgirl Q spice and BBQ tomato glaze.

Grilled with herb & spice marinade.

With salt & pepper rub and smoked in sage brown butter turkey stock.

With in-house made sweet BBQ sauce.

Grilled with signature spices and sauce.

With 3-cheese blend, BBQ spices, and panko breadcrumbs.

Grilled with balsamic glaze.

With hard-boiled eggs, whole-grain mustard, celery, pickled onion, and dill.

With sage and honey butter.

Green & red cabbage, shredded carrot, cilantro, and chipotle-mayo.

With bell peppers, house spices, and brisket.

1-quart of your choice of BBQ sauce.

French beans roasted with bacon jam.

Pint.

With feta, onion, carrot, black olives, pesto, and Italian dressing.

Green & red cabbage, shredded carrot, celery seed, and cider-mayo.

With applewood smoked bacon, house spices, maple syrup, and molasses.

Sweet yellow corn slow-cooked in butter and cream.

With whipped butter.

With rich chocolate and chocolate frosting.

Homemade chocolate chip cookies.

With crumble topping.

With salted caramel.

If your lunch is more than 45 minutes long, a warming tray keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.