Includes 5# GF Texas brisket, 6# GF St. Louis's spareribs, 3# GF California smoked chicken quarters, 3# GF Texas smoked turkey breast, 5# GF Carolina pulled pork, 2qt BBQ sauce, 2qt ranch beans, 2qt coleslaw, 2qt potato salad, 3 dozens parker rolls (w/ butter), and your choice of desserts (30 pieces).

Includes 15# GF Texas brisket, 20# GF St. Louis's spareribs, 7# GF California smoked chicken quarters,10# GF Texas smoked turkey, 15# GF Carolina pulled pork, 4qt BBQ sauce, 2 trays ranch beans, 2 trays coleslaw, 2 trays potato salad, 7 dozen parker rolls (w/ butter), a tray of cookies (40 pieces), and a tray of brownies (40 pieces).

Includes 3# GF Texas brisket, 6# GF St. Louis spareribs, 5# GF smoked chicken quarters, 1qt BBQ sauce, 1.5qt ranch beans, 1.5qt coleslaw, 1.5qt potato salad, 2 dozens parker rolls (w/ butter), and your choice of dessert (20 pieces).

Includes 9# GF Texas brisket, 15# GF St. Louis's spareribs, 4# GF California smoked chicken quarters, 7# GF Texas smoked turkey, 10# GF Carolina pulled pork, 3qt BBQ sauce, tray ranch beans, tray coleslaw, tray potato salad, 5 dozens parker rolls (w/ butter), tray of cookies (30 pieces), and tray of brownies (30 pieces).

Homemade BBQ potato chips served with caramelized onion dip.

Grilled and topped with chimichurri.

With salt & pepper rub.

Beyond Meat with Cowgirl Q spice and BBQ tomato glaze.

With in-house made sweet BBQ sauce.

With Cowgirl Q rub and signature sauce glaze.

Bone-in pork shoulder with Cowgirl Q spice rub.

With salt & pepper rub and smoked in sage brown butter turkey stock.

Grilled with herb & spice marinade.

Grilled with signature spices and sauce.

Romaine with heirloom carrots, cucumber, shaved fennel, and herb & honey vinaigrette.

Grilled with balsamic glaze.

With hard-boiled eggs, whole-grain mustard, celery, pickled onion, and dill.

Green & red cabbage, shredded carrot, cilantro, and chipotle-mayo.

With sage and honey butter.

With bell peppers, house spices, and brisket.

With whipped butter.

1-quart of your choice of BBQ sauce.

French beans roasted with bacon jam.

Pint.

With feta, onion, carrot, black olives, pesto, and Italian dressing.

Green & red cabbage, shredded carrot, celery seed, and cider-mayo.

With applewood smoked bacon, house spices, maple syrup, and molasses.

Sweet yellow corn slow-cooked in butter and cream.

With rich chocolate and chocolate frosting.

Homemade chocolate chip cookies.

With crumble topping.

With salted caramel.

If your lunch is more than 45 minutes long, a warming tray keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.