Filled with avocado, cream cheese, sautéed red onions, melted cheese, black beans, eggplant, roasted red peppers, tomatoes, and cilantro. Served with Santa Fe ranch dressing and pasta chips.

With sweet ‘n spicy Thai sauce, sesame seeds, and scallions. Served with Santa Fe sauce.

Spinach & artichoke dip with tomatoes. Served with pasta chips.

Tuscan beans, extra virgin olive oil, garlic, lemon, spices, bruschetta, and basil. Served with warm pizza pita bread.

Served with cheese sauce and Dijon mustard.

Served with celery sticks and bleu cheese.

With Italian herb sauce and banana peppers.

Includes two large 16” traditional cheese pizzas and a beverage.

Mozzarella, mushrooms, red peppers, olive spread, tomatoes, arugula, grilled eggplant, and Dijon balsamic vinaigrette.

Pulled pork, ham, Swiss cheese, pickles, cheese spread, garlic butter, mustard, and mayo bread.

Chicken salad, lettuce, tomato, and banana peppers on bread.

Ham, Swiss cheese, lettuce, and tomato on bread.

With mozzarella, Romano cheese, tomato sauce, and basil.

With cheese, pepperoni, and parsley.

With chicken, wing sauce, mozzarella, bleu cheese, parsley, celery, and ranch dressing.

With mozzarella, ricotta, sausage, parsley, pepperoni, Romano cheese, and tomato sauce.

With mozzarella, broccoli, eggplant, portobello mushrooms, roasted red peppers, basil, and garlic oil.

With BBQ sauce, smoked Gouda, mozzarella, red onions, and cilantro.

With chicken, bacon, sautéed onions, mozzarella, ricotta, poblanos, chile honey sauce, and basil.

With broccoli, eggplant, portobello mushrooms, basil, roasted red peppers, garlic oil, and tomato sauce.

With meatballs, pepperoni, sausage, roasted peppers, Romano, parsley, pepperoncinis, mozzarella, and tomato sauce.

With steak, sautéed onions, roasted red peppers, pepper jack cheese, mozzarella, jalapeños, and Santa Fe ranch dressing.

With Yukon gold potatoes, smoked bacon, mozzarella & Gouda cheeses, caramelized onions, garlic sauce, and Italian seasoning.

With sliced steak, sautéed onions, roasted red peppers, mushrooms, American cheese, mozzarella, and pepperoncini.

With fresh mozzarella cheese, pepperoni, roasted peppers, vodka sauce, burrata, Romano cheese, and fresh basil.

Fusilli tossed with homemade cheese sauce. Topped with a cracker topping and parsley.

Breaded chicken breasts with marinara, Romano, mozzarella, and parsley.

Fresh ziti tossed with grilled chicken, onions and sweet ‘n spicy peppers in our tomato Chardonnay cream sauce. With shaved Romano cheese and basil.

Shrimp wok with mushrooms, carrots, scallions, Chinese egg noodles, and Asian cream sauce.

Sautéed chicken with garlic, scallions, peanuts, hot red chilies, Chinese egg noodles, and sweet & spicy sauce.

Served with BBQ sauce.

Grilled chicken and fusilli pasta with Buffalo sauce. Topped with crumbly Bleu cheese cracker topping.

Sautéed chicken with carrots, peanuts, scallions, garlic, cilantro, Bangkok peanut sauce, Chinese egg noodles, bean sprouts, carrots, and scallions.

Ziti pasta tossed with tender shrimp, tomato bruschetta, and garlic in a light white wine sauce. Topped with Romano cheese and basil.

Romaine with grilled chicken, croutons, and Romano cheese. Served with Caesar dressing.

Mixed greens with carrots, cilantro, wontons, Mandarin oranges, peppers, grilled chicken, peanuts, rice noodles, scallions, and black & white sesame seeds. Served with sweet sesame dressing.

Field greens with bacon, blueberries, candied walnuts, and goat cheese. Served with blueberry pomegranate dressing.

Romaine with chopped bacon, diced tomatoes, chopped egg, and cucumbers topped with grilled chicken, crumbled Bleu cheese, and scallions. Served with ranch dressing.

Doughnuts served with strawberry sauce and hot fudge.

20 oz.