Copper Branch Vegan & Vegetarian Restaurant

Includes a bacon sandwich (w/ tempeh bacon, eggs, lettuce & tomato on pumpernickel bagel).

Includes a spelt wrap (w/ eggs, vegan-style shreds, lettuce, tomatoes & Southwest sauce).

Organic kamut, avocado, tomato, chili flakes, organic mung beans, Himalayan pink salt, and olive oil on ciabatta bread.

Soy wings with hot sauce, sriracha coleslaw, and your choice of sauce.

Carrot with spices, sunflower seeds, cinnamon.

A Shiitake mushroom burger (teriyaki & tamari sauce, sriracha coleslaw, & aïoli sauce on your choice of bun).

Original Copper Beet patty, caramelized onions, guacamole, lettuce, Cape Cod kettle-cooked chips, and new Copper sauce on your choice of bun or wrap.

Oven roasted Portobello mushroom, zucchini, caramelized onions, Swiss style slice, lettuce, and aioli sauce on your choice of bun or wrap.

Includes a burrito ranchero (w/ tempeh, black beans, organic brown rice, green peppers & Southwest sauce in a spelt wrap).

Greek vegan feta, carrot keftedes, lettuce, red cabbage, carrot, tomato, alfalfa sprouts,and aïoli sauce in an organic spelt wrap.

Roasted portobello mushrooms, red nions, sun-dried tomatoes, wild baby arugula, steak spice, aioli, truffle oil drizzle, dairy-free Parmesan, and mozzarella on gluten-free crust.

With spicy jerk shiitake, salty tempeh bacon, red & green onions, pickled jalapeños, pizza sauce, and dairy-free mozzarella on gluten-free crust.

With peppr'oni, roasted red & green onions, pizza sauce, dairy-free Parmesan, and mozzarella on gluten-free crust.

Your choice of base & protein, edamame, bruschetta, mung beans, kimchi, black sesame, chickpeas, broccoli, beets, carrot, lettuce, and shiitake teriyaki.

Your choice of base & protein, sweet potato, corn & mango salsa, spiced black beans, guacamole, vegan sour cream, lettuce, beets, carrot, broccoli, organic sprouted mung beans, pumpkin seeds, and organic blue corn chips.

Konjac noodles, mesclun, avocado, mung beans, red cabbage, grilled zucchini, olives, bruschetta, marinated tempeh, roasted pumpkin seeds, and turmeric tahini dressing.

With house spice, olive oil, and lemon.

Red cabbage, carrot, sriracha dressing, (apple cider, non-GMO canola oil, cane sugar, sriracha, salt, mustard powder, paprika, spices).

Mixed lettuce, carrot, beets, mung beans, tahini dressing.