Roasted mashed eggplant dip.

With rice, black beans, corn, tomato pico, and cilantro.

Roasted chicken breast with zucchini noodles, shredded carrots, house greens, roasted broccoli, sumac pesto, quinoa, beet hummus, and herby rosemary vinaigrette.

With rice, black beans, corn, tomato pico, and cilantro.

With pulled pork, rice, black beans, corn, tomato pico, and cilantro.

Flank Steak, roasted tomatoes, roasted mushrooms, roasted brussels, mixed greens, roasted sweet potatoes, and bleu cheese vinaigrette.

Includes carrots, sweet potato, zucchini, broccoli, cauliflower, brussel sprouts, and quinoa.

With blackened shrimp, rice, black beans, corn, tomato pico, and cilantro.

Seared flank steak with mixed greens, mustard aioli, pickled onions, and blue cheese wrapped in a grilled tortilla shell.

Blackened shrimp, house remoulade, mixed greens, and tomato wrapped in a grilled tortilla shell.

Seared beef tenderloin with tomatoes, onion, wild cucumber pickles, turnip pickles, and tahini dressing in wrap.

Chicken Breast with rice, pineapple, coconut milk, cilantro, and house Hawaiian marinade.

Chicken in creamy curry sauce. Served with Jasmine rice.

Served with yellow rice, carrots, peas, roasted peppers, and tomato.

Seared salmon. Served with roasted potatoes, carrots, zucchini, eggplant, and cauliflower.

Beef tenderloin with rice, scallions, carrots, broccoli, garlic, and house Mongolian sauce.

Chicken breast with rice, scallions, carrots, broccoli, garlic, and house Mongolian sauce.

Chicken breast with rice, tomatoes, mushrooms, hummus, and yogurt marinade .

Served with basmati rice, red peppers, peas, green onions, carrots, and sesame seeds.

Salmon topped with sherry honey glaze. Served with brussels sprouts and mushrooms.

Chicken breast with orzo, cucumber, tomatoes, sweet peppers, mint, and house pineapple habanero glaze.

Salmon with potatoes, carrots, and mushrooms.

Served with carrots, gravy and mashed potatoes.

Shrimp with rice, scallions, carrots, broccoli, garlic, and house Mongolian sauce.

Salmon with Brussel sprouts, asparagus, quinoa, sweet peppers, garlic, and lemon.

With tomatoes, onions, garlic, herbs, and spices. Served with Jasmine rice.

Roasted vegetables. Served with pearl pasta couscous.

Chicken with cashews, cilantro, and house curry. Served with rice.

With avocado, pico de gallo. Served with white rice.

Shrimp with cashews, cilantro, and house curry. Served with rice.

Salmon with cauliflower, broccoli, carrots, pistachio garnish, and house lemon tahini.

Penne pasta with mushrooms, green peas, sweet peppers, and house red pepper pesto.

With eggplant, chickpeas, tomatoes, sweet pepper, onion, and garlic.

Shrimp with orzo, cucumber, tomatoes, sweet peppers, mint, and house pineapple habanero glaze.

Salmon with orzo, cucumber, tomatoes, sweet peppers, mint, and house pineapple habanero glaze.

With potatoes, carrots, peas, sweet pepper, green beans, chickpeas, cashews, cilantro, and house korma sauce.

Chicken with potatoes, broccoli, sweet peppers, and house balsamic fig jam.

Hummus with olive tapenade, carrots, broccoli, cauliflower, eggplant, zucchini noodles, and herbs.

House greens with apple, strawberries, cranberries, pumpkin seeds, walnuts, goat cheese, and raspberry vinaigrette.

Tomatoes, mint, scallions, olive oil, lemon, and quinoa.

House greens with black beans, onion, mangoes, pumpkin seeds, avocado, and house cilantro lime dressing.

Kale with apple, nuts, cranberries, and sweet balsamic dressing.

Greens, radish, pickled greens, roasted beets, red onion, pistachios, goat cheese, and raspberry vinaigrette.

House greens with radish, apple, avocado, and house chipotle lime dressing.