Corn tortilla chips topped with guacamole, crema, beans, pico de gallo, and queso fundido.

Savory turnovers stuffed with queso fresco and mint. Served with Mike's Hot Honey.

Topped with queso fresco, jalapenos, chorizo, scallions, and chipotle mayo.

With vegan cheddar cheese, lettuce, and pico de gallo in house-made corn tortillas.

Served with cabbage and chipotle mayo.

With grilled marinated short rib. Served with pickled onions and salsa verde.

With grilled mahi mahi. Served with mango salsa.

With pulled brisket. Served with queso fresco.

With thinly sliced grilled pork marinated in achiote and pineapple. Served with diced pineapple and Spanish onion.

With pulled pork. Served with cabbage, chipotle mayo, and cilantro.

With grilled shrimp marinated in spicy A La Diabla sauce. Served with cabbage and avocado crema.

Rice, black beans, Chihuahua cheese, crema, guacamole, and pico de gallo in flour tortillas.

Avocado, tomato, red onion, jalapeno, poblano pepper, cilantro, and lime.

Tomato, onion, cilantro, and lime.

With picante sauce, queso fresco, and scallions.

Mixed greens with avocado, chorizo, grilled queso, pico de gallo, tortilla chips, and chipotle ranch dressing.

Sponge cake soaked in evaporated milk, condensed milk, and whole milk.