Chopped samosas (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) with yogurt and chutneys.

Deep-fried spinach fritters. Served with mint and tamarind sauce.

Pastry turnovers stuffed with potatoes and peas.

Deep-fried vegetable fritters. Served with mint and tamarind sauce.

Served with garlic naan and spicy chickpea paste.

Assorted vegetable samosa, vegetable, and spinach fritters.

Deep-fried chicken with masala.

Red chili chicken strips with Indian and Asian ingredients.

Your choice of protein, special spices, curry leaves and crushed peppercorn.

Deep-fried thilapia with aromatic Indian spices.

Chicken fritters.

Deep-fried chicken with masala.

Chicken with butter, spices, and tomato-cream sauce.

Chicken with tomato-cream sauce.

Tandoor oven-cooked chicken with mint and cilantro.

Boneless chicken marinated in frontier spices, cooked in clay oven, with ginger and mint.

Boneless chicken skewers marinated in almond yogurt paste.

Chicken with tomato-cream sauce.

Chicken with spinach, cream, and spices.

Chicken with potatoes and onions in a spicy vinegar sauce.

Chicken with yogurt, onions, nuts, and garlic.

Southern Indian-style chicken with coconut and fiery spices.

Boneless chicken with mango sauce and herbs.

Boneless chicken with pickled sauce and Indian spices.

Chicken with yogurt, onions, nuts, and garlic.

Chicken with potatoes and onions in a spicy vinegar sauce.

Chicken marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Chicken with spinach, cream, and spices.

Chicken with butter, spices, and tomato-cream sauce.

Southern Indian-style chicken with coconut and fiery spices.

Boneless chicken with mango sauce and herbs.

Boneless chicken with pickled sauce and Indian spices.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

South Indian style lamb curry with star anise, coconut, and fennel seeds.

Goat with onions, ginger, and garlic.

Lamb with potatoes and onions in a spicy vinegar sauce.

Lamb with yogurt, onions, nuts, and garlic.

Lamb cooked in an Indian wok with tomatoes and green chilies.

Lamb with yogurt, onions, nuts, and garlic.

Lamb with potatoes and onions in a spicy vinegar sauce.

Lamb cooked in an Indian wok with tomatoes and green chilies.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

South Indian style lamb curry with star anise, coconut, and fennel seeds.

Saffron and yogurt marinated jumbo shrimp, spiced and cooked in a clay oven.

Shrimp with Bombay-style onion, tomato, and home-ground spices.

Coastal style fish with coconut and tamarind curry.

Shrimp with potatoes and hot Goan sauce.

Shrimp with spinach, herbs, and spices.

Shrimp with mustard seeds, curry leaves, onions, and tomato sauce.

Curry fish with tamarind, a ground curry paste, and fish steaks.

Tiger shrimp with spicy coconut sauce.

Domemade cheese cubes marinatedand cooked in clay oven.

Onion-based with coriander seeds, sauteed onion, and peppers.

Chickpeas with onions, ginger, and garlic.

Cottage cheese cubes cooked with spinach and spices.

Assorted vegetables, onions, and lemon.

Curry spinach and corn.

Potatoes with spinach, cream, and spices.

Chickpea cooked with spinach and herbs.

Roasted okra sauteed in a tomato sauce with bell pepper and spices.

Vegetables in spicy black pepper and roasted coconut sauce.

Split yellow lentils with onions and spices.

Potatoes and cauliflower with spices.

Simmered spinach with exotic spices and mushroom.

Soft Indian cheese with peas in tomato-cream sauce.

Vegetable & cheese dumplings in cream sauce.

Cottage cheese cubes with tomato sauce.

Garden vegetables with creamy sauce.

Soft Indian cheese cooked in an Indian wok with tomatoes and spices.

Smoked eggplant with onions, tomatoes, peas, cumin, and cream.

Spinach and cheese dumplings, onion, tomato, and Indian spices.

Cottage cheese cubes with blanched sliced almonds and spice laved cream.

Black lentils with kidney beans, cream, and spices.

Garden vegetables with creamy sauce.

Black lentils with kidney beans, cream, and spices.

Cottage cheese cubes cooked with spinach and spices.

Cottage cheese cubes with blanched sliced almonds and spice laved cream.

Vegetable & cheese dumplings in cream sauce.

Spinach and cheese dumplings, onion, tomato, and Indian spices.

Curry spinach and corn.

Potatoes with spinach, spices, and onion gravy.

Chickpeas cooked with spinach and herbs.

Onion-based gravy with coriander seeds, sautéed onion, and peppers.

Roasted okra sauteed in a tomato sauce with bell pepper and spices.

Split yellow lentils with onions and spices.

Vegetables in spicy black pepper and roasted coconut sauce.

Fried basmati rice with egg, nuts, and spices.

Fried basmati rice with paneer, nuts, and spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Fried basmati rice with goat, nuts, and spices.

Fried basmati rice with shrimp, nuts, and spices.

With chicken, lamb, vegetables, and tiger shrimps.

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with fried onions.

With jalapenos, cilantro, and butter.

Unleavened flatbread.

Flaky, buttery flatbread.

Flaky flatbread stuffed with potatoes.

Flaky flatbread stuffed with cauliflower.

Deep-fried puffed flatbread.

Assorted roti, naan, and garlic naan.

With nuts and raisins.

With spicy chicken.

Leavened flatbread with butter.

Leavened flatbread with garlic.

Chicken soup.

With tomatoes and spices.

Veggies with chicken and tangy dressing.

Chickpeas with cucumber, red onion, bell peppers, tamarind, and mint sauce.

Preserved veggies with spices.

Whipped yogurt with cucumbers, onions, and carrots.

With peanuts and red dry chilies.

With coconut and Indian spices.

Grated carrots with milk, nuts, and raisins.

With yellow split moong dal, ghee sweetened, sugar, and cardamom powder.

Indian cheese dumplings in sweet cream.

Rice pudding with nuts and raisins.

Black tea with aromatic spices and herbs.

A sweet yogurt drink.

A mango-yogurt drink.

A yogurt drink with salt, mint, and cumin.