Clear Sky on Cleveland

Served with sweet Thai chili sauce, peanut sauce, and pickled vegetables.

With harissa oil. Served with naan bread.

With crispy duck, goat cheese, and pomegranate balsamic reduction.

With Korean BBQ sauce and pickled vegetables.

With roja chili sauce, green chili relish, verde sauce, creme, and your choice of meat.

Breaded avocado with chipotle-ranch dipping sauce and lime.

With Thai peanut sauce, raspberry jelly, and nuts.

With Ahi tuna, pico de gallo, gochujang chili aioli, eel sauce, jalapenos, mango, and blue corn chips.

With spiced grouper, mango slaw, avocado, and queso fresco.

With chili-tomato jam, cabbage, and goat cheese.

Fried avocado, cabbage, pico de gallo, queso fresco, and chipotle ranch dressing.

California roll, cream cheese, spicy mayo, eel sauce, and crab salad.

Tempura shrimp, avocado, spicy mayo, and smelt roe.

Tempura shrimp, avocado, and cucumber. Topped with spicy tuna.

With ribeye, caramelized onions, roasted red peppers, garlic aioli, and provolone on a toasted baguette. Served with your choice of side.

7 oz grilled Angus patty, lettuce, tomato, and onion. Served with your choice of side.

With your choice of protein, sauerkraut, Swiss, and 1000 island dressing on rye. Served with your choice of side.

With mushrooms, peppers, caramelized onions, and white American cheese on a roll. Served with your choice of side.

With smoked brisket, cheddar jack cheese, red onion, tomato, and BBQ sauce.

With bacon, sausage, pepperoni, beef barbacoa, tomato sauce, and mozzarella.

With Thai peanut sauce, cashews, pickled ginger, and mozzarella.

With mushrooms, herbs, goat cheese, truffle oil, and mozzarella.

Served with quattro formaggi arancini (deep-fried rice balls stuffed w/ cheese), short rib reduction, and garden vegetables.

With pork cutlets, German potato salad, garden vegetables, and lemon.

With chimichurri sauce (w/ garlic & herbs). Served with yuca fries (root vegetable) and garden vegetables.

With artichokes, rice, chickpeas, mushrooms, herbs, and curry sauce. Served with grilled naan.

With noodles, caramelized mushrooms, cabbage, and pickled vegetables.

Mixed greens with grilled corn, avocado, queso fresco, pico de gallo, tortilla strips, cilantro, green onions, and chipotle ranch dressing.

Romaine with croutons, Parmesan, and Caesar dressing.

With cucumber, tomato, onions, cheddar jack cheese, and ranch dressing.

With quinoa, chickpeas, tomatoes, cucumber, feta, olives, red peppers, onions, and herb vinaigrette.