Clear Sky on Cleveland

With Korean BBQ sauce and pickled vegetables.

With Thai peanut sauce, raspberry jelly, and nuts.

With Ahi tuna, pico de gallo, gochujang chili aioli, eel sauce, jalapenos, mango, and blue corn chips.

With cabbage, pickles onion, queso fresco, and cilantro.

With chili-tomato jam, cabbage, and goat cheese.

With cabbage, pickled vegetables, and cusabi sauce (w/ mayo, cucumber, wasabi & garlic).

With imitation crab, cucumber, avocado, cream cheese, spicy mayo, and eel sauce.

With mushrooms, peppers, caramelized onions, and white American cheese on a roll. Served with your choice of side.

With your choice of burger, lettuce, tomato, and onion. Served with your choice of side.

With ribeye, caramelized onions, roasted red peppers, garlic aioli, and provolone on a toasted baguette. Served with your choice of side.

With corned beef, sauerkraut, Swiss, and Thousand Island dressing on rye. Served with your choice of side.

With mushrooms, peppers, caramelized onions, and white American cheese on a roll. Served with your choice of side.

With grilled tomato, cheddar, mango slaw, and BBQ sauce on a brioche bun. Served with your choice of side.

With mushrooms, herbs, goat cheese, truffle oil, and mozzarella.

With bacon, sausage, pepperoni, beef barbacoa, tomato sauce, and mozzarella.

With Thai peanut sauce, cashews, pickled ginger, and mozzarella.

Chicken medallions with prosciutto, lemon-caper butter sauce, mashed potatoes, and crispy Brussels sprouts.

With your choice of pasta, tomato sauce, basil, olive oil, and Grana Padano cheese.

Served with quattro formaggi arancini (deep-fried rice balls stuffed w/ cheese), short rib reduction, and garden vegetables.

With chimichurri sauce (w/ garlic & herbs). Served with yuca fries (root vegetable) and garden vegetables.

With artichokes, rice, chickpeas, mushrooms, herbs, and curry sauce. Served with grilled naan.

Mixed greens with grilled corn, avocado, queso fresco, pico de gallo, tortilla strips, cilantro, green onions, and chipotle ranch dressing.

Mixed greens with tomatoes, seaweed salad, eggs, pickled onions, pickled ginger, cusabi (mayo w/ garlic & wasabi), and sesame-citrus dressing.

With quinoa, chickpeas, tomatoes, cucumber, feta, olives, red peppers, onions, and herb vinaigrette.