With crispy duck, goat cheese, and balsamic reduction.

St. Louis ribs with pickled vegetables. Topped with sesame seeds and scallions.

With Thai peanut sauce, raspberry jelly, chopped cashews, and peanuts.

Crispy-fried shrimp tossed in Sriracha aioli. Topped with eel sauce.

Fried sushi rice with spicy tuna, seaweed salad, jalapeno, eel sauce, and gochujang aioli.

With harissa oil, herb oil, and lemon garlic tahini sauce.

Served with beer cheese, sweet mustard, and Nutella.

Seasoned & flame-grilled lamb kabobs with tzatziki (cucumber-yogurt sauce) and cucumber spinach salad.

Dates stuffed with goat cheese, wrapped in applewood bacon, and drizzled with balsamic.

Fried gaucamole bites with cojita cheese, cabbage, pico de gallo, and chipotle-ranch dressing.

With lightly spiced fish, cojita cheese, mango slaw, and avocado purée.

With goat cheese, cabbage, and chili-tomato jam.

Tempura shrimp, Kewpie-mayo, and avocado. Topped with eel sauce and spicy mayo.

With ground-spicy tuna and cucumber. Topped with spicy mayo and eel sauce.

Jam with vegetable based patty, tomato, and avocado slices. Served with your choice of side.

With roast pork, ham, salami, pickle, Swiss cheese, and Cuban mustard on pressed Cuban bread. Served with your choice of side.

Chicken breast, lettuce, tomato, and onion. Served with your choice of side.

With Havarti, grilled chili pepper, avocado purée, and pico de gallo. Served with your choice of side.

8 oz grilled Angus patty, lettuce, tomato, and onion. Served with your choice of side.

With mushrooms, peppers, caramelized onions, and white American cheese on a toasted hoagie roll. Served with your choice of side.

Grilled chicken, feta cheese, tomato, relish, cucumber, and tzatziki sauce in pita bread. Served with your choice of side.

With mushrooms, peppers, caramelized onions, and white American cheese on a roll. Served with your choice of side.

Your choice of protein, Havarti, white American cheese, creamy brie on grilled sourdough. Served with your choice of side.

House-made meatloaf, Demi-glace, and fried onion on sourdough. Served with your choice of side.

Flame grilled rib-eye with provolone cheese. caramelized onions, roasted red peppers, garlic aioli on a toasted ciabatta. Served with your choice of side.

Chicken breast grilled with Havarti cheese, and bacon jam. Served with your choice of side.

Butter-poached lobster with Parmesan, Romaine, house croutons, and Caesar dressing. Served with your choice of side.

Panko-crusted chicken with pickle chips, coleslaw, and chipotle ranch on a brioche bun. Served with your choice of side.

With feta cheese, tomato, cucumber, relish, and tzatziki sauce in pita bread. Served with your choice of side.

With feta cheese, olive spread, and lemon tzatziki sauce. Served with your choice of side.

With bacon, sausage, pepperoni, beef barbacoa, tomato sauce, and mozzarella.

With Thai peanut sauce, cashews, pickled ginger, and mozzarella.

With mushrooms, herbs, goat cheese, truffle oil, and mozzarella.

With pepperoni, arugula, and a hot honey drizzle.

With mozzarella, blue cheese, crispy chicken, scallions, and buffalo sauce.

8 oz. Sirloin steak with chimichurri sauce (w/ garlic & herbs) and gochujang aioli. Served with yuca fries (root vegetable) and garden vegetables.

Lamb kabob with spinach. Served with cucumber salad, hummus with naan bread, falafel, and Mediterranean salad (w/ pesto shrimp & tahini).

With citrus-garlic quinoa, crispy Brussels sprouts, and grape tomatoes.

Chicken, New Orleans andouille sausage, fettuccine, creamy Cajun sauce, tomato relish, and green onions.

Slow braised short ribs with grilled mushrooms, onions, creamy mashed potatoes, chef's vegetables, and veal Demi-glace.

Tender pork cutlet with mashed potatoes, fresh garden vegetables, charred lemon, and lemon butter sauce.

With artichokes, rice, chickpeas, mushrooms, herbs, and curry sauce. Served with grilled naan.

Two hand-cut filet mignon steaks topped with truffle herb butter, caramelized onions, and wild mushrooms. Served with mashed potatoes and truffle creamed spinach.

4 oz. filet topped with veal Demi-glace, scallops & shrimp topped with lemon, béchamel, creamy mashed potatoes, and chef’s vegetables.

Seared scallops with cheesy spinach risotto cake, Parmesan, blistered tomatoes, lemon butter sauce, and micro cilantro.

With scallops, fish of the day, shrimp, jasmine rice, and chef’s vegetables. Topped with home-made lemon butter sauce.

Seafood, New Orleans andouille sausage, fettuccine, creamy Cajun sauce, tomato relish, and green onions.

With artichokes, rice, chickpeas, mushrooms, herbs, and curry sauce.

Atlantic salmon glazed with chili ginger sauce. Served with jasmine rice and grilled asparagus.

Gnocchi with sautéed chicken and house-made pesto cream sauce.

Grilled chicken with pancetta, mashed potatoes, chef’s vegetables, spinach, brie, and lemon butter sauce.

Maine's lobster with ranchero sauce.

With Korean BBQ, rice, pickled vegetables, green onions, and gochujang chili aioli.

Miso glazed Chilean sea bass. Served with white rice and asparagus.

Ramen noodles topped with pork belly, fried egg, caramelized mushrooms, cabbage, pickled veggies, and scallions.

Mixed greens with grilled corn, avocado slices, Cojita cheese, pico de gallo, tortilla strips, cilantro, scallions, and chipotle ranch.

Romaine with croutons, Parmesan, and Caesar dressing.

Romaine lettuce with butter-poached lobster, Parmesan, house-made croutons, and lobster Caesar dressing.

Romaine lettuce with Parmesan, house-made croutons, and Caesar dressing.