Clear Sky on Cleveland

Crispy calamari with lemon butter, tomato sauce, and Parmesan.

Served with sweet Thai chili sauce, peanut sauce, and pickled vegetables.

With harissa oil. Served with naan bread.

With Korean BBQ sauce and pickled vegetables.

With roja chili sauce, green chili relish, verde sauce, creme, and your choice of meat.

With Thai peanut sauce, raspberry jelly, and nuts.

With Ahi tuna, pico de gallo, gochujang chili aioli, eel sauce, jalapenos, mango, and blue corn chips.

With cabbage, pickles onion, queso fresco, and cilantro.

With spiced grouper, mango slaw, avocado, and queso fresco.

With chili-tomato jam, cabbage, and goat cheese.

Tempura shrimp, avocado, and cucumber. Topped with spicy tuna.

With spicy tuna and cucumber.

California roll, cream cheese, spicy mayo, eel sauce, and crab salad.

Chicken breast, lettuce, tomato, and onion. Served with your choice of side.

7 oz grilled Angus patty, lettuce, tomato, and onion. Served with your choice of side.

With your choice of protein, sauerkraut, Swiss, and 1000 island dressing on rye. Served with your choice of side.

With mushrooms, peppers, caramelized onions, and white American cheese on a roll. Served with your choice of side.

With ribeye, caramelized onions, roasted red peppers, garlic aioli, and provolone on a toasted baguette. Served with your choice of side.

With smoked brisket, cheddar jack cheese, red onion, tomato, and BBQ sauce.

With bacon, sausage, pepperoni, beef barbacoa, tomato sauce, and mozzarella.

With Thai peanut sauce, cashews, pickled ginger, and mozzarella.

With mushrooms, herbs, goat cheese, truffle oil, and mozzarella.

Served with jasmine rice, garden vegetables, and basil caper cream sauce.

Served with steamed jasmine rice, garden vegetables, eel sauce, and sesame seeds.

With citrus-garlic quinoa, crispy Brussels sprouts, and grape tomatoes.

With your choice of pasta, tomato sauce, basil, olive oil, and Grana Padano cheese.

Served with quattro formaggi arancini (deep-fried rice balls stuffed w/ cheese), short rib reduction, and garden vegetables.

With artichokes, rice, chickpeas, mushrooms, herbs, and curry sauce. Served with grilled naan.

With noodles, caramelized mushrooms, cabbage, and pickled vegetables.

With quinoa, chickpeas, tomatoes, cucumber, feta, olives, red peppers, onions, and herb vinaigrette.

Romaine with croutons, Parmesan, and Caesar dressing.

With cucumber, tomato, onions, cheddar jack cheese, and ranch dressing.

Mixed greens with grilled corn, avocado, queso fresco, pico de gallo, tortilla strips, cilantro, green onions, and chipotle ranch dressing.