12 mini sandwiches (w/ sausage patty, aged cheddar & scrambled eggs on a toasted brioche bun).

With buttermilk breaded crispy popcorn chicken, hot honey maple, sugar pearl waffle, dill pickle, and scallions.

With scrambled eggs, house-smoked thick-cut bacon strips, breakfast sausage links, and toasted challah bread.

Warm cinnamon rolls with orange cream cheese frosting.

10 tick cut slices.

Brioche french toast with vanilla bean ice cream battered, mixed berry compote, and powdered sugar.

12 pieces.

32 oz.

8 pieces.

Roasted cauliflower, sweet peppers, green onions, garlic, ginger, arbol chiles, peanuts, chili oil, and sweet & spicy tamari.

Grilled chili-rubbed jumbo wings, BBQ sauce, Carolina mustard BBQ sauce, and olive oil parsley fries.

One quart of pulled Buffalo chicken, bleu cheese cream, and giardiniera. Served with corn tortilla chips.

One quart of hot chorizo, pepper jack cheese sauce, fresno chiles, queso fresco, and micro cilantro. Served with corn tortilla chips.

Pepper jack cheese sauce, fresno chiles, queso fresco, and micro cilantro. Served with corn tortilla chips.

4 flatbread pizzas with grape tomatoes, marinara, basil pesto, mozzarella, and balsamic reduction.

12 mini sandwiches. Aged white cheddar, lettuce, dill pickle, vine-ripened tomato, on toasted brioche bun. Served with your choice of side.

12 Mini sandwiches. Hand pulled hardwood-smoked pork shoulder, bbq sauce, cider mustard, coleslaw, spicy bread and butter pickles, on toasted brioche bun. Served with your choice of side.

12 mini sandwiches. Grilled chicken breast, hardwood smoked bacon, roasted garlic aioli, shredded iceberg, vine-ripened tomato, red onion, avocado mash, on toasted brioche bun. Served with your choice of side.

Cornmeal beer battered mahi-mahi, chipotle, coleslaw, pico de gallo, cilantro-lime cream, and micro cilantro on flour tortillas. Served with tortilla chips and tomatillo salsa.

Poke-style tuna, Asian slaw, avocado, pickled fresno chiles, sesame-ginger vinaigrette, and black sesame seeds on flour tortillas. Served with tortilla chips and tomatillo salsa.

3 racks of ribs (w/ BBQ sauce) with your choices of 2 sides.

4 center cut pork chops (w/ chipotle maple glaze, cinnamon apples & buttermilk onion rings) with your choices of 2 sides.

5 pieces of meatloaf (ground beef & Italian sausage w/ maple-bourbon glaze). Served with your choice of 2 sides.

With grilled chicken, bacon lardons, smoked cheddar cheese sauce, and cavatappi pasta. Served with your choice of salad.

With blackened chicken, andouille sausage, bell peppers, red onion, scallions, Sriracha cream, and linguine pasta. Served with your choice of salad.

Cavatappi with BBQ brisket, piquillo peppers, jalapenos, and red onions in pimiento cheese sauce.

Chopped romaine leaves with hard-boiled egg, Kalamata olives, Parmesan, garlic croutons, and Caesar dressing.

Romaine, iceberg lettuce & artisan greens with grilled chicken, applewood smoked bacon, tomatoes, cucumbers, red onions, bleu cheese crumbles, and sweet herb vinaigrette.

Romaine, iceberg lettuce & artisan greens with house smoked pulled BBQ chicken, tomatoes, cucumbers, black beans, roasted corn, radish, crispy buttermilk onion rings, and ranch dressing.

Baby greens with blackened salmon, deviled eggs, capers, red onion, feta cheese, cucumber, tomato, and citrus vinaigrette.