12 mini sandwiches (w/ sausage patty, aged cheddar & scrambled eggs on a toasted brioche bun).

With buttermilk breaded crispy popcorn chicken, hot honey maple, sugar pearl waffle, dill pickle, and scallions.

Warm cinnamon rolls with orange cream cheese frosting.

With scrambled eggs, house-smoked thick-cut bacon strips, breakfast sausage links, and toasted challah bread.

10 tick cut slices.

Brioche french toast with vanilla bean ice cream battered, mixed berry compote, and powdered sugar.

12 pieces.

32 oz.

8 pieces.

Roasted cauliflower, sweet peppers, green onions, garlic, ginger, arbol chiles, peanuts, chili oil, and sweet & spicy tamari.

Grilled chili-rubbed jumbo wings and drums. Served with BBQ sauce, Carolina mustard BBQ sauce, and olive oil parsley fries.

One quart of pulled buffalo chicken, bleu cheese cream, and giardiniera. Served with corn tortilla chips.

One quart of hot chorizo, pepper jack cheese sauce, fresno chiles, queso fresco, and micro cilantro. Served with corn tortilla chips.

Pepper jack cheese sauce, fresno chiles, queso fresco, and micro cilantro. Served with corn tortilla chips.

One quart of angus steak, milk stout, pork, chipotle peppers, sour cream, and red onions. Served with cornbread muffins.

One quart of lump crab meat, goat cheese, Parmesan and garlic herb butter. Served with toasted baguettes.

12 Mini sandwiches. Hand pulled hardwood-smoked pork shoulder, bbq sauce, cider mustard, coleslaw, spicy bread and butter pickles, on toasted brioche bun. Served with your choice of side.

12 mini sandwiches. Grilled chicken breast, hardwood smoked bacon, french fry aioli, shredded iceberg, vine-ripened tomato, red onion, avocado mash, on toasted brioche bun. Served with your choice of side.

12 mini sandwiches. Aged white cheddar, lettuce, dill pickle, vine-ripened tomato, on toasted brioche bun. Served with your choice of side.

Hand pulled smoked pork shoulder, BBQ sauce, coleslaw, pickled red onions, queso fresco, avocado, and micro cilantro in flour tortillas. Served with chips and tomatillo salsa.

Cornmeal beer battered mahi mahi, chipotle coleslaw, pico de gallo, cilantro lime cream, and micro cilantro in flour tortillas. Served with chips and tomatillo salsa.

Poke-style tuna, Asian slaw, avocado, pickled Fresno chiles, sesame-ginger vinaigrette, and black sesame seeds in flour tortilla. Served with chips and tomatillo salsa.

4 flatbread pizzas with grape tomatoes, marinara, basil pesto, mozzarella, and balsamic reduction.

3 racks of ribs (w/ BBQ sauce) with your choices of 2 sides.

5 meatloaves, (ground beef & Italian sausage w/ red-eye gravy) with your choice of 2 sides.

4 center cut pork chops (w/ chipotle maple glaze, cinnamon apples & buttermilk onion rings) with your choice of 2 sides.

With grilled chicken, bacon lardons, smoked cheddar cheese sauce, and cavatappi pasta. Served with your choice of salad.

With Italian sausage, Roma tomatoes, basil, peas, goat cheese, and tomato cream. Served with your choice of salad.

With blackened chicken, andouille sausage, bell peppers, red onion, scallions, Sriracha cream, and linguine pasta. Served with your choice of salad.

Cavatappi with BBQ brisket, piquillo peppers, jalapenos, and red onions in pimiento cheese sauce.

Romaine & iceberg lettuce with grilled chicken, artisan greens, applewood smoked bacon, tomatoes, cucumbers, red onions, bleu cheese crumbles, and sweet herb vinaigrette.

Chopped romaine leaves with hard-boiled egg, Kalamata olives, Parmesan, garlic croutons, and Caesar dressing.

Romaine & iceberg lettuce with house smoked pulled BBQ chicken, artisan greens, tomatoes, cucumbers, black beans, roasted corn, radish, crispy buttermilk onion rings, and ranch dressing.