Chef's selection of vegetarian sandwiches.

Chef's selection of gluten-free sandwiches.

Chef's selection of Vegan sandwiches.

With celery, carrot, onion, and peas.

Served with assorted dipping sauces.

Rice, celery, bell pepper, onion, kielbasa, and chicken.

Rotini, bell pepper, marinara, ground beef, and Parm.

With celery, carrot, onion, broccoli, and peas.

With linguini.

With linguini.

With linguini.

With linguini.

Spring mix, cucumber, tomato, feta, and Kalamata olives.

Rotini, red pepper, broccoli, pineapple, and almonds.

Romaine, Parmesan, and croutons.

Egg, mayo, Dijon, and scallion.

Red pepper, broccoli, carrot, and scallion.

Cucumber, tomato, feta, and balsamic dressing.

Red pepper, scallion, pickled red onion, candied jalapenos, and Cotija cheese.

Egg, mayo, Dijon, scallion, and toasted spices.

Carrot, onion, scallion, bean sprouts, peas, and egg.

Spinach, kale, Italian cheese blend and marinara for dipping.

Carrot, broccoli, onion, scallion, bean sprouts, and peas.