Cinnamon Indian Grill

Pan-fried vegetables (onions, potatoes, carrots, fenugreek leaves & spices) battered in chickpea flour.

Soft Indian cheese with tomato, spices, and cream gravy.

Lentils with reed chili peppers and cumin.

Black lentils with kidney beans, cream, and spices.

Soft Indian cheese with spinach, cream, and spices.

Soft Indian cheese in tomato-cream sauce.

Vegetable & cheese dumplings in cream sauce.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Three boiled eggs gently spiced and cooked with tomato sauce, garlic and ginger. Served with basmati rice.

Chicken with tomato-cream sauce.

With cloves, peppercorns, cinnamon, and butter sauce.

Chicken with yogurt, onions, nuts, and ginger.

Chicken with potatoes and onions in a spicy vinegar sauce.

Bone-in goat with fried green peppers, onion, and garlic.

Lamb with tomato sauce, garlic, ginger, and spices.

Lamb with yogurt, onions, nuts, and ginger.

Lamb with potatoes and onions in a spicy vinegar sauce.

Lamb cooked in gravy with onions, tomatoes, yogurt, and spices.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

Fried basmati rice with soft Indian cheese, vegetables, nuts, and spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with goat, vegetables, nuts, and spices.

Fried basmati rice with goat, vegetables, nuts, and spices.

Leavened flatbread.

Rice pudding with nuts, milk, and sugar.

A mango-yogurt drink.

A sweet yogurt drink.

A yogurt drink with salt, mint, and cumin.