Handmade pan-fried pork dumplings served with a chef's special sauce and homemade chili.

Ultra crispy wonton filled with melted honeyed cream cheese, white onion, and krabmeat.

Deep-fried dumplings filled with seasoned chicken, cabbage, and onions. Served with sweet and sour sauce and hot mustard.

Salt & pepper chicken wings wok-tossed with garlic and green onions.

Dough filled with vegetables and fried to a crispy perfection.

Butterflied jumbo shrimp coated in seasoned breadcrumbs then fried to golden brown perfection.

Chicken wings wok-tossed with spicy honey & sesame sauce.

Miniature wontons filled with a light spread of pork then fried to perfection.

White meat chicken wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce.

A fresh selection of string beans braised with imported Chinese preserved cabbage and tender white meat chicken in a Chef's garlic sauce.

White meat chicken wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce.

White meat chicken wok-tossed with onions in a black pepper steak sauce.

White meat chicken wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce.

White meat chicken wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce.

Chicken with snow peas and baby corn sautéed in a white wine sauce.

White meat chicken sautéed with celery, mushrooms, green peppers, and cashews in a sweet garlic plum sauce.

White meat chicken (lightly crisp) wok-tossed in a sweet pungent red sauce with red chili peppers.

White meat chicken wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce

White meat chicken fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce.

White meat chicken wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce.

White meat chicken wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with twenty Chinese pancake skins and hoisin sauce.

White meat chicken lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce.

White meat chicken wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce.

Lightly braised pork wok-tossed in a sweet and sour Shanghai sauce.

Tender pork wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce.

Tender pork wok-tossed with egg, shredded bamboo, Napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with twenty Chinese pancake skins and hoisin sauce.

A fresh selection of string beans braised with imported Chinese preserved cabbage and tender pork in a Chef's garlic sauce. All dinner entrées come with steamed rice.

Fresh eggplant stir fried with choice of pork in a Chef’s spicy garlic sauce.

Tender pork wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce.

Tender beef sautéed with white and green onions in a Mongolian sauce.

A fresh selection of string beans braised with tender sliced beef in a Chef's garlic sauce.

Tender beef wok-tossed with onions in a black pepper steak sauce.

Tender beef wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce.

Tender beef wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce.

Tender beef wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce.

Tender beef wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce.

Tender beef wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce.

Tender beef wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce.

Tender beef wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce.

Tender beef (lightly crisp) wok-tossed in a sweet red & tangy sauce with red chili peppers.

Succulent shrimp whisked together with mayonnaise, fresh lemon, and honey sauce, then sprinkled with honey walnuts.

Shrimps with snow peas and baby corns sautéed in a white wine sauce.

Premium shrimps wok-tossed with celery, mushroom, green peppers, and cashews in a sweet garlic plum sauce.

Premium shrimps wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce.

A fresh selection of string beans braised with imported Chinese preserved cabbage and shrimps in a Chef's garlic sauce.

Premium shrimps fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce.

Premium shrimps wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce.

Premium shrimps wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce.

Premium shrimps wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with twenty Chinese pancake skins and hoisin sauce.

Premium shrimps lightly battered and wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds.

Premium shrimps lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce.

Shrimps sautéed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a spicy garlic sauce.

Premium shrimp (lightly crisp) wok-tossed in a sweet pungent red sauce with red chili peppers.

White fish fillets wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce.

White fish fillets wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce.

White fish fillets wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce.

White fish fillets lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce.

Premium scallops wok-tossed with onions in a black pepper steak sauce.

Premium scallops wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce.

Premium scallops wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce.

Premium scallops wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce.

Premium scallops wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce.

Tofu and fresh eggplant stir fried in a Chef’s spicy garlic sauce.

A fresh selection of string beans braised with imported Chinese preserved cabbage and fried tofu in a Chef's garlic sauce.

A fresh selection of snow peas, mushrooms, carrots, bok choy, straw mushrooms, broccoli, cabbage, and squash stir-fried in a light wine sauce.

Lightly fried tofu wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce.

Baby bok choy with mushrooms sautéed in a brown lo mein sauce.

Lightly fried tofu wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce

Lightly fried tofu wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce.

Lightly fried tofu wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce.

Lightly fried tofu wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with twenty Chinese pancake skins and hoisin sauce.

Tofu lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce.

A fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce.

Fresh eggplant stir fried in a Chef’s spicy garlic sauce.

Shrimp, beef, and chicken sautéed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce.

Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, chili peppers, and sesame seeds.

Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, beef and chicken in a Chef's special wine sauce.

Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, krabmeat and scallops in a Chef's special wine sauce.

Select scallops and shrimp sauteed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce.

Create your own wok tossed fried rice with egg, onion, peas, and carrots.