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Chicken + Whiskey

1738 14th St NW, Washington, DC
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Filled StarFilled StarFilled StarFilled StarFilled StarFilled StarFilled StarFilled StarFilled StarFilled Star
4.0
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Filled StarFilled StarFilled StarFilled StarFilled StarFilled StarFilled StarFilled StarFilled StarFilled Star
4.0
1738 14th St NW, Washington, DC
In 2017, we set out to create a Peruvian rotisserie chicken joint that served food to Washington, DC good, fast and cheap – we threw in a Whiskey Bar just for fun. Then we partnered with superstar chef, Enrique Limardo... and that’s when the magic happened! We brine our chicken for 12 hours in a uniquely flavorful recipe, then slow roast them to perfection at 1000°F, over natural wood charcoal. The best in Washington, DC! Chef Enrique creates delicious sides, salads, sangüiches and wraps – all from scratch – as well as a rotating menu of Seasonal Especiales! - Chicken + Whiskey
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