We are the result of a lifelong labor of love for chef/owner, Nehme Elbitar, and his wife, Christina. Named in honor of his hometown, Chadra, Lebanon, we offer an exceptional sampling of Mediterranean cuisine, in addition to delicious pastas. Having received numerous awards granted by various entities publications, we represent a dining mainstay in the Medical Districts. This is hardly surprising. After all, community is “our main ingredient.”

Chadra Mezza & Grill

Mediterranean

Middle Eastern

Mediterranean Salad Platter

Includes feta salad (tomatoes, cucumber, onions, bell pepper & feta), tabouli (parsley, tomatoes, cracked wheat & onions), and dolmas (grapes leaves stuffed w/ chickpeas & rice). Served with pita triangles and pita chips.

Signature Dip Platter

Including muhumarra (roasted red pepper & walnut dip), traditional chickpea hummus, and Babaganouj (smoked eggplant dip). Served with pita triangles and pita chips.

Fruit & Cheese Platter

Hummus Platter

Traditional chickpea dip. Served with pita triangles and pita chips.

Antipasto Platter

Includes seasonal fruits, assorted cheese, and Italian meats.

Appetizers

Heavenly Chicken

Chicken breast stuffed with cream cheese and topped with bacon, spinach, mushroom, and Alfredo sauce. Served over penne pasta, roasted vegetables with dill, salad, garlic knots, and your choice of drink.

Chicken Shawarma

Chicken sautéed with vegetables and 14 spices. Served with Lebanese rice, pita bread, hummus, salad, garlic knots, and your choice of drink.

Tortellini Pasta

Tortellini a la vodka, grilled chicken, broccoli with Alfredo sauce, dinner salad, garlic knots, and your choice of drink.

Penne Pasta

Penne a la vodka, tortellini Alfredo, meatballs with marinara sauce, dinner salad, garlic knots, and your choice of drink.

Hot Entrees

Assorted Dessert Platter

Includes an assortment of brownies, baklava (phyllo layered with nuts & honey), cannoli, and strawberries.

Chadra Mezza & Grill

Chadra Mezza & Grill

Catering Menu