Cenote

With brown sugar, raisins, and strawberries.

Baked egg casserole with tortilla strips, cheese, pico de gallo, and avocado.

With your choice of filling, eggs, and cheese on a corn tortilla. Priced per taco. Figure two tacos per person.

Served with pita bread, nori (dried seaweed), and carrots.

With roasted root vegetables, goat cheese, and chermoula.

Three tacos with char siu pork belly (Chinese BBQ pork), cucumbers, basil, pickled carrots, cilantro, and Sriracha aioli. Served with house salad.

With bacon, greens, avocado, tomato, and chipotle aioli on multigrain bread.

With pulled pork, ham, Swiss cheese, pickles, and Dijon mustard on ciabatta.

With hummus, sprouts, tomato, red onion, beets, carrots, avocado, and chipotle aioli on ciabatta.

Baby kale with pico de gallo, tortilla strips, Parmesan cheese, roasted corn, and Caesar dressing. As an entree salad, you're all set.

Mixed greens with turkey, hard-boiled egg, bacon, tomato, avocado, spicy pecans, and cilantro-lime vinaigrette. Entree salad.

Mixed greens with mango, strawberries, carrots, avocado, and cilantro-lime vinaigrette. As an entree salad, you're all set.