Your choice of wings & dipping sauce. Served with celery.

A sampling of our pimento cheese, buffalo chicken, and smoked salmon dips.

Garlic-Parm, pepper Jack cream, house-made birria, onions, and cilantro.

Cubes of PJ cheese battered & fried. Served with chipotle ranch and marinara.

Rappahannock oysters, sriracha aioli and roasted red tomato-corn salsa.

Fried green tomatoes, pimento cheese, bacon, lettuce, creole rémoulade on Texas toast.

Crispy chicken breast, Nashville hot sauce, chipotle mayo, and pickle spear on brioche bun.

Your choice of crab cake with pickled onion, creole rémoulade, and arugula.

House-smoked pulled pork with smoked pork loin, tasso ham, Swiss cheese, diced pickles, and Dijon mustard on hoagie roll.

Morning star black bean burger with pepper jack cheese, avocado, tomato, onion, spring mix, chipotle aioli, and onion on brioche bun. Served with fries and a pickle spear.

Grilled ahi tuna, roasted red tomato aioli, avocado, and spring mix on wasabi sesame seed bun. Served with fries and a pickle spear.

Smoked sausage, homemade chili, mustard, onion, and cheddar cheese on hoagie roll.

Cremini mushrooms, Swiss cheese, lettuce, tomato, and onion on brioche bun. Served with fries and a pickle spear.

Shaved ribeye with caramelized onion, cremini mushrooms, banana peppers, roasted green & red peppers, and provolone on hoagie roll.

Chicken breast with pepper jack cheese, bacon, avocado ranch, tomato, and spring mix.

Chicken breast with pepper jack cheese, bacon, avocado ranch, tomato, and spring mix.

House smoked pork loin with caramelized onion, BBQ sauce, and Gouda cheese.

Grilled chicken with balsamic, basil, tomatoes, shredded mozzarella, Parm, pesto, and balsamic reduction.

Crispy chicken tenders with buffalo sauce, bacon, bleu cheese, and crumbles.

Ribeye beef with your choice of sauce, caramelized onions, red & green peppers, and mac & cheese.

House chili with cheddar cheese, onion, and mac & cheese.

House birria with onion, cilantro, and mac & cheese.

Pulled pork, hickory BBQ sauce, bacon, pickled onions, and mozzarella on naan bread.

2 tacos with seared house beef birra, mozzarella cheese, cilantro, and onions. Served with fries.

Gochugaru shrimp, kimchi, miso broth, seaweed, shimeji mushrooms, lotus root, kimchi furikake, hot soy, soft-boiled egg, and ramen noodles.

Honey-sriracha shrimp with cabbage, avocado, banana peppers, grilled pineapple salsa, cilantro-lime cream, and scallion rice.

Chicken breast, veggie of moment, ginger soy glaze, and shredded mozzarella. Served with scallion rice.

Honey mustard-siracha glaze and balsamic-basil tomatoes. Served with mashed potatoes.

Jumbo shrimp, smoked sausage, rice, and creole tomato sauce.

Smoked pork chop with country pepper gravy. Served with mashed potatoes and bacon.

Shrimp, asparagus, tomatoes, homemade pasta, alfredo sauce, and Parmesan.

12 oz ribeye with cremini mushrooms, caramelized onion, mashed potatoes, and broccoli.

Jumbo shrimp, tasso ham, cheddar grits, and garlic sauce.

Romaine lettuce with Parmesan cheese, and croutons.

20 oz.

16 oz.

20 oz.