Carrabba's Italian Grill

Mushrooms stuffed with sausage, spinach, ricotta, Parmesan, Romano, mozzarella, and Italian breadcrumbs. Served over our tomato cream sauce.

With garlic, white wine, and our lemon-butter sauce. Served with baked bread.

Includes chicken Parmesan (coated w/ Mama Mandola's breadcrumbs, sautéed & topped w/ pomodoro sauce, Parmesan, Romano & mozzarella cheese), your choices of side, salad & dessert, and baked focaccia bread (brushed w/ oil & herb mix). Served buffet style. Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Includes chicken Bryan (wood-grilled & topped w/ goat cheese, sun-dried tomatoes, basil, & lemon-butter sauce), your choices of side, salad & dessert, and baked focaccia bread (brushed w/ oil & herb mix). Served buffet style. Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Includes Tuscan grilled chicken (wood-grilled & seasoned w/ signature grill baste, olive oil & herbs), your choices of side, salad & dessert, and baked focaccia bread (brushed w/ oil & herb mix). Served buffet style. Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Includes raviolis (filled w/ roasted red & yellow peppers, asparagus, portobello mushrooms, ricotta & Parmesan) tossed a vegetarian tomato cream-goat cheese sauce, your choices of side, salad & dessert, and baked focaccia bread (brushed w/ oil & herb mix). Served buffet style. Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Includes chicken marsala (wood-grilled & topped w/ mushrooms & Lombardo marsala wine sauce), your choices of side, salad & dessert, and baked focaccia bread (brushed w/ oil & herb mix). Served buffet style. Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Includes salmon capperi (wood-grilled salmon topped w/ oven-roasted grape tomatoes, basil, capers & lemon butter sauce), your choices of side, salad & dessert, and baked focaccia bread (brushed w/ oil & herb mix). Served buffet style. Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Includes mezzaluna (half-moon ravioli w/ chicken, ricotta, Romano & spinach in tomato cream sauce), your choices of side, salad & dessert, and baked focaccia bread (brushed w/ oil & herb mix). Served buffet style. Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Includes penne weesie (Alfredo w/ sautéed shrimp, scallions, garlic & mushrooms in white wine-lemon-butter sauce), your choices of side, salad & dessert, and baked focaccia bread (brushed w/ oil & herb mix). Served buffet style. Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Raviolis filled with roasted red & yellow peppers, asparagus, portobello mushrooms, ricotta, and Parmesan tossed a vegetarian tomato cream-goat cheese sauce. Served with baked focaccia bread (brushed w/ oil & herb mix). Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Pasta layered with pomodoro sauce, meat sauce, ricotta, Romano, and mozzarella). Served with baked focaccia bread (brushed w/ oil & herb mix). Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Wood-grilled & seasoned chicken with signature grill baste, olive oil, and herbs. Served with baked focaccia bread (brushed w/ oil & herb mix). Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Chicken coated with Mama Mandola's breadcrumbs, sautéed & topped with pomodoro sauce, Parmesan, Romano, and mozzarella cheese. Served with baked focaccia bread (brushed w/ oil & herb mix). Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Wood-grilled chicken topped with goat cheese, sun-dried tomatoes, basil, and lemon-butter sauce). Served with baked focaccia bread (brushed w/ oil & herb mix). Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Penne pasta tossed with pomodoro sauce and meatballs. Served with baked focaccia bread (brushed w/ oil & herb mix). Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Wood-grilled salmon topped with oven-roasted grape tomatoes, basil, capers, and lemon butter sauce. Served with baked focaccia bread (brushed w/ oil & herb mix). Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Wood-grilled chicken topped with mushrooms and Lombardo marsala wine sauce. Served with baked focaccia bread (brushed w/ oil & herb mix). Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Penne pasta with crushed tomatoes, garlic, olive oil, and basil. Served with baked focaccia bread (brushed w/ oil & herb mix). Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Penne pasta tossed with pomodoro sauce and meat sauce. Served with baked focaccia bread (brushed w/ oil & herb mix). Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Half-moon ravioli filled with chicken, ricotta, Romano, and spinach in tomato cream sauce. Served with baked focaccia bread (brushed w/ oil & herb mix). Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Penne pasta with wood-grilled chicken, mushrooms, peas, and Alfredo sauce. Served with baked focaccia bread (brushed w/ oil & herb mix). Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Sauteed mushrooms, sun-dried tomatoes, Parmesan & Romano cheese tossed with rigatoni pasta in tomato cream sauce. Topped with scallions and ricotta salata. Served with baked focaccia bread (brushed w/ oil & herb mix). Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Penne pasta with Alfredo sauce, sautéed shrimp, scallions, garlic, and mushrooms in white wine-lemon-butter sauce. Served with baked focaccia bread (brushed w/ oil & herb mix). Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Sauteed mushrooms, sun-dried tomatoes, Parmesan & Romano cheese tossed with rigatoni pasta in tomato cream sauce. Topped with scallions, ricotta salata, and sausage. Served with baked focaccia bread (brushed w/ oil & herb mix). Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Penne pasta with mushrooms, peas, and Alfredo sauce. Served with baked focaccia bread (brushed w/ oil & herb mix). Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Wood-grilled chicken stuffed with Fontina cheese and prosciutto, topped with mushrooms and basil-lemon-butter sauce. Served with baked focaccia bread (brushed w/ oil & herb mix). Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Penne pasta with chicken, crushed tomatoes, garlic, olive oil, and basil. Served with baked focaccia bread (brushed w/ oil & herb mix). Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Sauteed mushrooms, sun-dried tomatoes, Parmesan & Romano cheese tossed with rigatoni pasta in tomato cream sauce. Topped with scallions, ricotta salata, and chicken. Served with baked focaccia bread (brushed w/ oil & herb mix). Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

With garlic, red peppers, and olive oil.

Romaine with croutons and Parmesan cheese. Served with Caesar dressing.

Whipped with roasted garlic butter and cream.

Penne pasta tossed with pomodoro sauce.

Spicy chicken soup with mezzi tubetti pasta.

Includes lasagne (pasta layered w/ pomodoro sauce, meat sauce, ricotta, Romano & mozzarella), your choice of salad, and baked focaccia bread (brushed w/ oil & herb mix).

Includes chicken Parmesan (coated w/ Mama Mandola's breadcrumbs, sautéed & topped w/ pomodoro sauce, Parmesan, Romano & mozzarella cheese), your choices of salad & side, and baked focaccia bread (brushed w/ oil & herb mix).

Includes chicken Bryan (wood-grilled & topped w/ goat cheese, sun-dried tomatoes, basil, & lemon-butter sauce), your choices of salad & side, and baked focaccia bread (brushed w/ oil & herb mix).

Includes chicken marsala (wood-grilled & topped w/ mushrooms & Lombardo marsala wine sauce), your choices of salad & side, and baked focaccia bread (brushed w/ oil & herb mix).

Romaine with chicken, garden vegetables, Kalamata olives, and Italian vinaigrette. Served with baked focaccia bread (brushed w/ oil & herb mix).

Romaine with chicken, croutons, and Parmesan cheese served with Caesar dressing and baked focaccia bread (brushed w/ oil & herb mix).

Penne pasta in a creamy blend of cheddar, colby, and Parmesan cheese sauces.

Crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar.

Ladyfingers dipped in liqueur-laced espresso, layered with sweet mascarpone, Myers's Rum, and chocolate shavings.

Fudge brownies with chocolate mousse, whipped cream, and chocolate sauce.

Our Gold Peak Iced Tea is fresh-brewed and made in house daily. All beverages include cups.

Our Minute Maid Country-Style lemonade is hand crafted and made in house daily. All beverages include cups.

Our refreshing Strawberry Lemonade, hand-mixed using Minute Maid Country-Style lemonade. All beverages include cups.

Our refreshing Raspberry Lemonade, hand-mixed using Minute Maid Country-Style lemonade. All beverages include cups.

Our refreshing Blackberry Tea, hand-mixed using Gold Peak Unsweet Iced Tea. All beverages include cups.