Includes artichokes, bocacino mozzarella, roasted peppers, pepperoni, provolone, and olives green.

Includes assorted chopped meats & cheeses, Parmesan cheese, tomato, lettuce, and oil vinegar dressing.

Includes turkey, ham, genoa salami, roast beef, and yellow American cheese.

Served with marinara sauce and lemon wedges.

With grilled chicken, ricotta cheese, spinach, and plum tomatoes.

With crushed tomatoes, garlic, basil, and fresh mozzarella.

With broccoli rabe, sausage, and fresh mozzarella.

With chicken, Buffalo sauce, and bleu cheese.

With mozzarella, provolone, Romano, and Asiago cheeses.

With mozzarella & provolone cheeses, arugula, prosciutto, and balsamic dressing.

With pepperoni, sausage, red onions, mushrooms, and green olives.

Your choice of sub.

12” sub.

12” sub.

12” sub.

12” sub.

Breaded chicken cutlets with tomato sauce, mozzarella cheese, and Parmesan.

Breaded eggplant with tomato sauce, mozzarella cheese, and Parmesan.

Breaded eggplant roll-ups filled with cheese. Topped with marinara sauce.

With Marsala wine and mushroom sauce.

Breaded shrimp with tomato sauce, mozzarella cheese, and Parmesan.

Breaded chicken in a white wine, lemon, and caper sauce.

Shrimp with butter, lemon, and white wine sauce.

With Marsala wine and mushroom sauce.

Breaded veal cutlets with tomato sauce, mozzarella cheese, and Parmesan.

Breaded veal in a white wine, lemon, and caper sauce.

Breaded veal cutlets in a white wine and lemon sauce.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Chicken cutlet in a sauce sautéed with tiny capers & lemon. Served with choice of side.

Pan-fried breaded chicken cutlet served over arugula salad with fresh lemon Parmesan dressing.

Chicken sautéed with vinegar peppers, potatoes, and onions in a light white wine sauce.

Pan-fried chicken cutlet served over sautéed broccoli rabe, topped with olive oil and lemon Parmesan dressing.

Egg-battered chicken cutlet topped with prosciutto, sliced tomato, and fresh mozzarella, baked in pink Grandma sauce.

Chicken cutlet topped with prosciutto, spinach, and mozzarella in a sherry wine demi-glace.

Veal cutlet topped with tomato sauce and mozzarella cheese.

Veal cutlet sautéed in a Marsala wine and mushroom sauce.

Veal cutlet dipped in a light egg batter and lemon sauce.

Veal cutlet in a light sauce sautéed with capers and lemon.

Veal cutlet topped with prosciutto, spinach, and mozzarella in a sherry wine demi-glace.

Shrimp in a light egg batter & lemon sauce.

Shrimp in red sauce topped with mozzarella cheese.

Shrimp sautéed in a garlic, oil & lemon sauce.

Served over linguini in a fresh basil and plum tomato scampi sauce.

Pan-seared over sautéed spinach.

Over homemade fettuccine.

Your choice of pasta with meat sauce.

Pasta tubes filled with cheese. Topped with marinara sauce.

Pasta with red sauce.

Gnocchi stuffed with your choice of filling.

With tomato sauce and vegetables.

Linguine with your choice of clam sauce.

Traditional Italian pasta in tomato sauce and topped with fresh basil.

Traditional Italian pasta with a meat sauce made from veal, beef, and pork.

Pasta in a creamy red vodka sauce with pancetta.

Pasta with a blend of Kalamata olives, capers, and anchovies in tomato sauce.

With your choice of sauce.

Pasta with sautéed prosciutto and onions in a fresh tomato and basil sauce.

Pasta tossed in a heavy cream sauce with Parmesan.

Pasta with prosciutto, onions, and peas in a cream sauce.

Cheese-filled pasta in a rich cream sauce with Parmesan cheese.

Pasta tossed with sautéed broccoli rabe and sausage in olive oil and garlic.

Angel hair pasta in tomato sauce with extra virgin olive oil and garlic.

Angel hair pasta with extra virgin olive oil and garlic.

Shrimp sautéed in a garlic and plum tomato basil sauce, served over linguini.

Romaine with chicken, Parmesan cheese, croutons, and Caesar dressing.

Romaine with Parmesan cheese, croutons, and Caesar dressing.